Start-Up Costs and Fees |
||
| Montana Mike's Steakhouse | Shula's Steak House | |
| Investment | 439000 - 2700000 | 1126600 - 3037500 |
| Franchise Fee | ||
| Royalty Fee | 12% | |
| Advertising Fee | Not less than $30,000 | |
| Year Founded | 1999 | 0 |
| Year Franchised | 1999 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Montana Mike's Steakhouse | Shula's Steak House | |
| Experience | ||
Financing Options |
||
| Montana Mike's Steakhouse | Shula's Steak House | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Montana Mike's Steakhouse | Shula's Steak House | |
| Training | The Franchise Owner, the Head Coach, the Business Development Manager, the Shula's Chef, and any oth er employees that designated must attend and complete the Basic training program. The training is based at the franchise premise for 14 days. The franchisee must pay for the expenses incurred by the franchisor during the basic training. The Head Coach, Business Development Manager, and Shula's Chef must complete the Managers' Training Program, which consists of three to five business days located at corporate headquarters. | |
| Support | ||
| Marketing | ||
| Operations | The franchisee must act as or hire a designated Head Coach to act as the franchised business's general manager. The Head Coach must devote, on a full-time basis, his or her best efforts to managing and operating the franchised business. The franchised business requires the Head Coach's day-to-day supervision. The franchisee must also hire a Business Development Manager, who is primarily responsible for developing business from individuals and organizations within the protected territory. The franchisee must also hire a Shula's Chef, who is the franchised business's head chef and is primar ily responsible for operating and managing its kitchen. | |
Expansion Plans |
||
| Montana Mike's Steakhouse | Shula's Steak House | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Montana Mike's Steakhouse | |
| Shula's Steak House | |
| Franchise Fee | |
| Montana Mike's Steakhouse | |
| Shula's Steak House | |
| Royalty Fee | |
| Montana Mike's Steakhouse | |
| Shula's Steak House | 12% |
| Advertising Fee | |
| Montana Mike's Steakhouse | |
| Shula's Steak House | Not less than $30,000 |
| Year Founded | |
| Montana Mike's Steakhouse | 1999 |
| Shula's Steak House | 0 |
| Year Franchised | |
| Montana Mike's Steakhouse | 1999 |
| Shula's Steak House | 0 |
| Term Of Agreement | |
| Montana Mike's Steakhouse | |
| Shula's Steak House | 10 years +10+10 |
| Renewal Fee | |
| Montana Mike's Steakhouse | |
| Shula's Steak House | |
Business Experience Requirements |
|
| Experience | |
| Montana Mike's Steakhouse | |
| Shula's Steak House | |
Financing Options |
|
| Franchise Fees | |
| Montana Mike's Steakhouse | |
| Shula's Steak House | |
| Start-up Costs | |
| Montana Mike's Steakhouse | |
| Shula's Steak House | |
| Equipment | |
| Montana Mike's Steakhouse} | |
| Shula's Steak House | |
| Inventory | |
| Montana Mike's Steakhouse | |
| Shula's Steak House | |
| Receivables | |
| Montana Mike's Steakhouse | |
| Shula's Steak House | |
| Payroll | |
| Montana Mike's Steakhouse | |
| Shula's Steak House | |
Training & Support |
|
| Training | |
| Montana Mike's Steakhouse | |
| Shula's Steak House | The Franchise Owner, the Head Coach, the Business Development Manager, the Shula's Chef, and any oth er employees that designated must attend and complete the Basic training program. The training is based at the franchise premise for 14 days. The franchisee must pay for the expenses incurred by the franchisor during the basic training. The Head Coach, Business Development Manager, and Shula's Chef must complete the Managers' Training Program, which consists of three to five business days located at corporate headquarters. |
| Support | |
| Montana Mike's Steakhouse | |
| Shula's Steak House | |
| Marketing | |
| Montana Mike's Steakhouse | |
| Shula's Steak House | |
| Operations | |
| Montana Mike's Steakhouse | |
| Shula's Steak House | The franchisee must act as or hire a designated Head Coach to act as the franchised business's general manager. The Head Coach must devote, on a full-time basis, his or her best efforts to managing and operating the franchised business. The franchised business requires the Head Coach's day-to-day supervision. The franchisee must also hire a Business Development Manager, who is primarily responsible for developing business from individuals and organizations within the protected territory. The franchisee must also hire a Shula's Chef, who is the franchised business's head chef and is primar ily responsible for operating and managing its kitchen. |
Expansion Plans |
|
| US Expansion | |
| Montana Mike's Steakhouse | |
| Shula's Steak House | |
| Canada Expansion | |
| Montana Mike's Steakhouse | 0 |
| Shula's Steak House | |
| International Expansion | |
| Montana Mike's Steakhouse | |
| Shula's Steak House | |