Start-Up Costs and Fees |
||
| Moka House Coffee | BEE & TEA | |
| Investment | 250000 - 350000 | 150000 - 999999 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 2% | |
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Moka House Coffee | BEE & TEA | |
| Experience | ||
Financing Options |
||
| Moka House Coffee | BEE & TEA | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Moka House Coffee | BEE & TEA | |
| Training | The Franchisee/Owner will be required to successfully complete the training program for a minimum of two weeks. Training will take place at designated locations including training at the Franchisee/Owner's location. Additionally, the Franchisee/Owner will be provided with an Operations Manual. | Training will take place at our Morgan Hill, CA headquarters and flagship store for about Two weeks. You will work closely with a designated supervisor and headquarters staff. The training fee is included in the franchise fee. You will be responsible for lodging, travel and other personal costs. |
| Support | You have the option of having one of our supervisors provide you with on-site training for up to five days around the opening date of your restaurant. They can be there to make sure your restaurant is set up and prepared to operate and help you get it running. | |
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Moka House Coffee | BEE & TEA | |
| US Expansion | Nationwide, | |
| Canada Expansion | British Columbia | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Moka House Coffee | |
| BEE & TEA | |
| Franchise Fee | |
| Moka House Coffee | |
| BEE & TEA | |
| Royalty Fee | |
| Moka House Coffee | |
| BEE & TEA | 6% |
| Advertising Fee | |
| Moka House Coffee | |
| BEE & TEA | 2% |
| Year Founded | |
| Moka House Coffee | 0 |
| BEE & TEA | 0 |
| Year Franchised | |
| Moka House Coffee | 0 |
| BEE & TEA | 0 |
| Term Of Agreement | |
| Moka House Coffee | |
| BEE & TEA | |
| Renewal Fee | |
| Moka House Coffee | |
| BEE & TEA | |
Business Experience Requirements |
|
| Experience | |
| Moka House Coffee | |
| BEE & TEA | |
Financing Options |
|
| Franchise Fees | |
| Moka House Coffee | |
| BEE & TEA | |
| Start-up Costs | |
| Moka House Coffee | |
| BEE & TEA | |
| Equipment | |
| Moka House Coffee} | |
| BEE & TEA | |
| Inventory | |
| Moka House Coffee | |
| BEE & TEA | |
| Receivables | |
| Moka House Coffee | |
| BEE & TEA | |
| Payroll | |
| Moka House Coffee | |
| BEE & TEA | |
Training & Support |
|
| Training | |
| Moka House Coffee | The Franchisee/Owner will be required to successfully complete the training program for a minimum of two weeks. Training will take place at designated locations including training at the Franchisee/Owner's location. Additionally, the Franchisee/Owner will be provided with an Operations Manual. |
| BEE & TEA | Training will take place at our Morgan Hill, CA headquarters and flagship store for about Two weeks. You will work closely with a designated supervisor and headquarters staff. The training fee is included in the franchise fee. You will be responsible for lodging, travel and other personal costs. |
| Support | |
| Moka House Coffee | |
| BEE & TEA | You have the option of having one of our supervisors provide you with on-site training for up to five days around the opening date of your restaurant. They can be there to make sure your restaurant is set up and prepared to operate and help you get it running. |
| Marketing | |
| Moka House Coffee | |
| BEE & TEA | |
| Operations | |
| Moka House Coffee | |
| BEE & TEA | |
Expansion Plans |
|
| US Expansion | |
| Moka House Coffee | |
| BEE & TEA | Nationwide, |
| Canada Expansion | |
| Moka House Coffee | British Columbia |
| BEE & TEA | |
| International Expansion | |
| Moka House Coffee | |
| BEE & TEA | |