Start-Up Costs and Fees |
||
| Modern Market Eatery | San Francisco Oven | |
| Investment | 755000 - 1440500 | 474100 - 807300 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1%Nat'l+1%Loc. | |
| Year Founded | 2009 | 2001 |
| Year Franchised | 2020 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Modern Market Eatery | San Francisco Oven | |
| Experience | Industry experience General business experience Marketing skills | |
Financing Options |
||
| Modern Market Eatery | San Francisco Oven | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Modern Market Eatery | San Francisco Oven | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Modern Market Eatery | San Francisco Oven | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Modern Market Eatery | |
| San Francisco Oven | |
| Franchise Fee | |
| Modern Market Eatery | |
| San Francisco Oven | |
| Royalty Fee | |
| Modern Market Eatery | 5% |
| San Francisco Oven | 5% |
| Advertising Fee | |
| Modern Market Eatery | 1%Nat'l+1%Loc. |
| San Francisco Oven | |
| Year Founded | |
| Modern Market Eatery | 2009 |
| San Francisco Oven | 2001 |
| Year Franchised | |
| Modern Market Eatery | 2020 |
| San Francisco Oven | 2003 |
| Term Of Agreement | |
| Modern Market Eatery | |
| San Francisco Oven | 10 years |
| Renewal Fee | |
| Modern Market Eatery | |
| San Francisco Oven | |
Business Experience Requirements |
|
| Experience | |
| Modern Market Eatery | |
| San Francisco Oven | Industry experience General business experience Marketing skills |
Financing Options |
|
| Franchise Fees | |
| Modern Market Eatery | |
| San Francisco Oven | |
| Start-up Costs | |
| Modern Market Eatery | |
| San Francisco Oven | |
| Equipment | |
| Modern Market Eatery} | |
| San Francisco Oven | |
| Inventory | |
| Modern Market Eatery | |
| San Francisco Oven | |
| Receivables | |
| Modern Market Eatery | |
| San Francisco Oven | |
| Payroll | |
| Modern Market Eatery | |
| San Francisco Oven | |
Training & Support |
|
| Training | |
| Modern Market Eatery | |
| San Francisco Oven | |
| Support | |
| Modern Market Eatery | |
| San Francisco Oven | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Modern Market Eatery | |
| San Francisco Oven | Co-op advertising, Ad slicks, National media, Regional advertising |
| Operations | |
| Modern Market Eatery | |
| San Francisco Oven | Franchisees required to buy multiple units/master licenses; 100% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Modern Market Eatery | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| San Francisco Oven | |
| Canada Expansion | |
| Modern Market Eatery | |
| San Francisco Oven | |
| International Expansion | |
| Modern Market Eatery | |
| San Francisco Oven | |