Start-Up Costs and Fees |
||
| Modern Market Eatery | 5 Buck Pizza | |
| Investment | 755000 - 1440500 | 130000 - 181750 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1%Nat'l+1%Loc. | 3% |
| Year Founded | 2009 | 1987 |
| Year Franchised | 2020 | 2008 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
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| Modern Market Eatery | 5 Buck Pizza | |
| Experience | ||
Financing Options |
||
| Modern Market Eatery | 5 Buck Pizza | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Modern Market Eatery | 5 Buck Pizza | |
| Training | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. | |
| Support | ||
| Marketing | ||
| Operations | Detailed business operations are covered in the 5 Buck Pizza Operations Manual | |
Expansion Plans |
||
| Modern Market Eatery | 5 Buck Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Modern Market Eatery | |
| 5 Buck Pizza | |
| Franchise Fee | |
| Modern Market Eatery | |
| 5 Buck Pizza | |
| Royalty Fee | |
| Modern Market Eatery | 5% |
| 5 Buck Pizza | 5% |
| Advertising Fee | |
| Modern Market Eatery | 1%Nat'l+1%Loc. |
| 5 Buck Pizza | 3% |
| Year Founded | |
| Modern Market Eatery | 2009 |
| 5 Buck Pizza | 1987 |
| Year Franchised | |
| Modern Market Eatery | 2020 |
| 5 Buck Pizza | 2008 |
| Term Of Agreement | |
| Modern Market Eatery | |
| 5 Buck Pizza | 10 years |
| Renewal Fee | |
| Modern Market Eatery | |
| 5 Buck Pizza | 20% of current franchise fee |
Business Experience Requirements |
|
| Experience | |
| Modern Market Eatery | |
| 5 Buck Pizza | |
Financing Options |
|
| Franchise Fees | |
| Modern Market Eatery | |
| 5 Buck Pizza | |
| Start-up Costs | |
| Modern Market Eatery | |
| 5 Buck Pizza | |
| Equipment | |
| Modern Market Eatery} | |
| 5 Buck Pizza | |
| Inventory | |
| Modern Market Eatery | |
| 5 Buck Pizza | |
| Receivables | |
| Modern Market Eatery | |
| 5 Buck Pizza | |
| Payroll | |
| Modern Market Eatery | |
| 5 Buck Pizza | |
Training & Support |
|
| Training | |
| Modern Market Eatery | |
| 5 Buck Pizza | We provide you an initial training program that covers material aspects of the operation of the franchised restaurant. The topics covered are listed in the chart below. This training is offered on an as needed basis at our headquarters in Orem, Utah, or another location we designate. You must designate a manger for the franchised restaurant and he or she must satisfactorily complete the initial training approximately 8 weeks before the opening of the franchised restaurant. One assistant of your choosing may also attend at your option. |
| Support | |
| Modern Market Eatery | |
| 5 Buck Pizza | |
| Marketing | |
| Modern Market Eatery | |
| 5 Buck Pizza | |
| Operations | |
| Modern Market Eatery | |
| 5 Buck Pizza | Detailed business operations are covered in the 5 Buck Pizza Operations Manual |
Expansion Plans |
|
| US Expansion | |
| Modern Market Eatery | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| 5 Buck Pizza | |
| Canada Expansion | |
| Modern Market Eatery | |
| 5 Buck Pizza | |
| International Expansion | |
| Modern Market Eatery | |
| 5 Buck Pizza | |