Start-Up Costs and Fees |
||
| Miami Grill | White Hen Pantry | |
| Investment | 175000 - 999999 | 52400 - 225200 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | Varies |
| Advertising Fee | 3% | |
| Year Founded | 0 | 1965 |
| Year Franchised | 0 | 1965 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Miami Grill | White Hen Pantry | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Miami Grill | White Hen Pantry | |
| Franchise Fees | Yes | |
| Start-up Costs | Yes | |
| Equipment | No | |
| Inventory | Yes | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Miami Grill | White Hen Pantry | |
| Training | Miami Subs Grill's Franchise Program will provide training and support services at our Training Center in Fort Lauderdale, Florida. The training program is designed to cover all facets of operating a Miami Subs Grill franchise; focusing on store operations both theoretical and practical. | |
| Support | Our support system includes assistance with site selection, architecture, product development, purchasing, inventory control, marketing, and ongoing operational support. Becoming a Miami Subs Grill franchisee means that everyone will always be part of a great team: in business for yourself, but not by yourself. | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Marketing Programs are designed to increase store traffic, create "top of mind" awareness, and build the Miami Subs Grill brand in your area. Each restaurant will be provided access to marketing support from pre-opening through operational stages. Assistance will be provided in the following areas: Marketing and Advertising Public Relations Print Materials Soft and Grand Opening Assistance National and Regional Advertising | |
| Operations | 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed. | |
Expansion Plans |
||
| Miami Grill | White Hen Pantry | |
| US Expansion | Illinois, Indiana, Massachusetts, New Hampshire, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Miami Grill | |
| White Hen Pantry | |
| Franchise Fee | |
| Miami Grill | |
| White Hen Pantry | |
| Royalty Fee | |
| Miami Grill | 6% |
| White Hen Pantry | Varies |
| Advertising Fee | |
| Miami Grill | 3% |
| White Hen Pantry | |
| Year Founded | |
| Miami Grill | 0 |
| White Hen Pantry | 1965 |
| Year Franchised | |
| Miami Grill | 0 |
| White Hen Pantry | 1965 |
| Term Of Agreement | |
| Miami Grill | |
| White Hen Pantry | 10 years |
| Renewal Fee | |
| Miami Grill | |
| White Hen Pantry | |
Business Experience Requirements |
|
| Experience | |
| Miami Grill | |
| White Hen Pantry | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Miami Grill | |
| White Hen Pantry | |
| Start-up Costs | |
| Miami Grill | |
| White Hen Pantry | |
| Equipment | |
| Miami Grill} | |
| White Hen Pantry | |
| Inventory | |
| Miami Grill | |
| White Hen Pantry | |
| Receivables | |
| Miami Grill | |
| White Hen Pantry | |
| Payroll | |
| Miami Grill | |
| White Hen Pantry | |
Training & Support |
|
| Training | |
| Miami Grill | Miami Subs Grill's Franchise Program will provide training and support services at our Training Center in Fort Lauderdale, Florida. The training program is designed to cover all facets of operating a Miami Subs Grill franchise; focusing on store operations both theoretical and practical. |
| White Hen Pantry | |
| Support | |
| Miami Grill | Our support system includes assistance with site selection, architecture, product development, purchasing, inventory control, marketing, and ongoing operational support. Becoming a Miami Subs Grill franchisee means that everyone will always be part of a great team: in business for yourself, but not by yourself. |
| White Hen Pantry | Newsletter, Meetings, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Miami Grill | Marketing Programs are designed to increase store traffic, create "top of mind" awareness, and build the Miami Subs Grill brand in your area. Each restaurant will be provided access to marketing support from pre-opening through operational stages. Assistance will be provided in the following areas: Marketing and Advertising Public Relations Print Materials Soft and Grand Opening Assistance National and Regional Advertising |
| White Hen Pantry | |
| Operations | |
| Miami Grill | |
| White Hen Pantry | 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 15 Absentee ownership of franchise is NOT allowed. |
Expansion Plans |
|
| US Expansion | |
| Miami Grill | |
| White Hen Pantry | Illinois, Indiana, Massachusetts, New Hampshire, |
| Canada Expansion | |
| Miami Grill | |
| White Hen Pantry | |
| International Expansion | |
| Miami Grill | |
| White Hen Pantry | |