Start-Up Costs and Fees |
||
| Miami Grill | Red Hot & Blue | |
| Investment | 175000 - 999999 | 380700 - 1000000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 0 | 1988 |
| Year Franchised | 0 | 1990 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Miami Grill | Red Hot & Blue | |
| Experience | Industry experience | |
Financing Options |
||
| Miami Grill | Red Hot & Blue | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Miami Grill | Red Hot & Blue | |
| Training | Miami Subs Grill's Franchise Program will provide training and support services at our Training Center in Fort Lauderdale, Florida. The training program is designed to cover all facets of operating a Miami Subs Grill franchise; focusing on store operations both theoretical and practical. | |
| Support | Our support system includes assistance with site selection, architecture, product development, purchasing, inventory control, marketing, and ongoing operational support. Becoming a Miami Subs Grill franchisee means that everyone will always be part of a great team: in business for yourself, but not by yourself. | Newsletter, Meetings, Toll-free phone line, Grand opening, Field operations/evaluations |
| Marketing | Marketing Programs are designed to increase store traffic, create "top of mind" awareness, and build the Miami Subs Grill brand in your area. Each restaurant will be provided access to marketing support from pre-opening through operational stages. Assistance will be provided in the following areas: Marketing and Advertising Public Relations Print Materials Soft and Grand Opening Assistance National and Regional Advertising | Ad slicks, National media, Regional advertising |
| Operations | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 60 Absentee ownership of franchise is NOT allowed. (80% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Miami Grill | Red Hot & Blue | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Miami Grill | |
| Red Hot & Blue | |
| Franchise Fee | |
| Miami Grill | |
| Red Hot & Blue | |
| Royalty Fee | |
| Miami Grill | 6% |
| Red Hot & Blue | 5% |
| Advertising Fee | |
| Miami Grill | 3% |
| Red Hot & Blue | |
| Year Founded | |
| Miami Grill | 0 |
| Red Hot & Blue | 1988 |
| Year Franchised | |
| Miami Grill | 0 |
| Red Hot & Blue | 1990 |
| Term Of Agreement | |
| Miami Grill | |
| Red Hot & Blue | 20 years |
| Renewal Fee | |
| Miami Grill | |
| Red Hot & Blue | |
Business Experience Requirements |
|
| Experience | |
| Miami Grill | |
| Red Hot & Blue | Industry experience |
Financing Options |
|
| Franchise Fees | |
| Miami Grill | |
| Red Hot & Blue | |
| Start-up Costs | |
| Miami Grill | |
| Red Hot & Blue | |
| Equipment | |
| Miami Grill} | |
| Red Hot & Blue | |
| Inventory | |
| Miami Grill | |
| Red Hot & Blue | |
| Receivables | |
| Miami Grill | |
| Red Hot & Blue | |
| Payroll | |
| Miami Grill | |
| Red Hot & Blue | |
Training & Support |
|
| Training | |
| Miami Grill | Miami Subs Grill's Franchise Program will provide training and support services at our Training Center in Fort Lauderdale, Florida. The training program is designed to cover all facets of operating a Miami Subs Grill franchise; focusing on store operations both theoretical and practical. |
| Red Hot & Blue | |
| Support | |
| Miami Grill | Our support system includes assistance with site selection, architecture, product development, purchasing, inventory control, marketing, and ongoing operational support. Becoming a Miami Subs Grill franchisee means that everyone will always be part of a great team: in business for yourself, but not by yourself. |
| Red Hot & Blue | Newsletter, Meetings, Toll-free phone line, Grand opening, Field operations/evaluations |
| Marketing | |
| Miami Grill | Marketing Programs are designed to increase store traffic, create "top of mind" awareness, and build the Miami Subs Grill brand in your area. Each restaurant will be provided access to marketing support from pre-opening through operational stages. Assistance will be provided in the following areas: Marketing and Advertising Public Relations Print Materials Soft and Grand Opening Assistance National and Regional Advertising |
| Red Hot & Blue | Ad slicks, National media, Regional advertising |
| Operations | |
| Miami Grill | |
| Red Hot & Blue | 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 60 Absentee ownership of franchise is NOT allowed. (80% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Miami Grill | |
| Red Hot & Blue | |
| Canada Expansion | |
| Miami Grill | |
| Red Hot & Blue | |
| International Expansion | |
| Miami Grill | |
| Red Hot & Blue | |