Start-Up Costs and Fees |
||
| Miami Grill | Golden Griddle | |
| Investment | 175000 - 999999 | 100000 - 450000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 0 | 1964 |
| Year Franchised | 0 | 1977 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Miami Grill | Golden Griddle | |
| Experience | General business experience | |
Financing Options |
||
| Miami Grill | Golden Griddle | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Miami Grill | Golden Griddle | |
| Training | Miami Subs Grill's Franchise Program will provide training and support services at our Training Center in Fort Lauderdale, Florida. The training program is designed to cover all facets of operating a Miami Subs Grill franchise; focusing on store operations both theoretical and practical. | |
| Support | Our support system includes assistance with site selection, architecture, product development, purchasing, inventory control, marketing, and ongoing operational support. Becoming a Miami Subs Grill franchisee means that everyone will always be part of a great team: in business for yourself, but not by yourself. | Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | Marketing Programs are designed to increase store traffic, create "top of mind" awareness, and build the Miami Subs Grill brand in your area. Each restaurant will be provided access to marketing support from pre-opening through operational stages. Assistance will be provided in the following areas: Marketing and Advertising Public Relations Print Materials Soft and Grand Opening Assistance National and Regional Advertising | Co-op advertising, Ad slicks, Regional advertising |
| Operations | Franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Miami Grill | Golden Griddle | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Miami Grill | |
| Golden Griddle | |
| Franchise Fee | |
| Miami Grill | |
| Golden Griddle | |
| Royalty Fee | |
| Miami Grill | 6% |
| Golden Griddle | 5% |
| Advertising Fee | |
| Miami Grill | 3% |
| Golden Griddle | |
| Year Founded | |
| Miami Grill | 0 |
| Golden Griddle | 1964 |
| Year Franchised | |
| Miami Grill | 0 |
| Golden Griddle | 1977 |
| Term Of Agreement | |
| Miami Grill | |
| Golden Griddle | 10 years |
| Renewal Fee | |
| Miami Grill | |
| Golden Griddle | |
Business Experience Requirements |
|
| Experience | |
| Miami Grill | |
| Golden Griddle | General business experience |
Financing Options |
|
| Franchise Fees | |
| Miami Grill | |
| Golden Griddle | |
| Start-up Costs | |
| Miami Grill | |
| Golden Griddle | |
| Equipment | |
| Miami Grill} | |
| Golden Griddle | |
| Inventory | |
| Miami Grill | |
| Golden Griddle | |
| Receivables | |
| Miami Grill | |
| Golden Griddle | |
| Payroll | |
| Miami Grill | |
| Golden Griddle | |
Training & Support |
|
| Training | |
| Miami Grill | Miami Subs Grill's Franchise Program will provide training and support services at our Training Center in Fort Lauderdale, Florida. The training program is designed to cover all facets of operating a Miami Subs Grill franchise; focusing on store operations both theoretical and practical. |
| Golden Griddle | |
| Support | |
| Miami Grill | Our support system includes assistance with site selection, architecture, product development, purchasing, inventory control, marketing, and ongoing operational support. Becoming a Miami Subs Grill franchisee means that everyone will always be part of a great team: in business for yourself, but not by yourself. |
| Golden Griddle | Internet, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Miami Grill | Marketing Programs are designed to increase store traffic, create "top of mind" awareness, and build the Miami Subs Grill brand in your area. Each restaurant will be provided access to marketing support from pre-opening through operational stages. Assistance will be provided in the following areas: Marketing and Advertising Public Relations Print Materials Soft and Grand Opening Assistance National and Regional Advertising |
| Golden Griddle | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Miami Grill | |
| Golden Griddle | Franchisees required to buy multiple units/master licenses; 10% of all franchisees own more than one unit Number of employees needed to run franchised unit: 20 - 30 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Miami Grill | |
| Golden Griddle | |
| Canada Expansion | |
| Miami Grill | |
| Golden Griddle | |
| International Expansion | |
| Miami Grill | |
| Golden Griddle | |