Start-Up Costs and Fees |
||
| Miami Grill | Fresh To Order | |
| Investment | 175000 - 999999 | 489500 - 646500 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 3% | |
| Year Founded | 0 | 2005 |
| Year Franchised | 0 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Miami Grill | Fresh To Order | |
| Experience | *Experience as a restaurant operator for a five year minimum *Recognition as a top restaurant operator *Net worth of $1 million, Multi unit 2 Million *Liquid assets of $250,000, Multi unit $500,000 *Infrastructure and resources to meet our development schedule *Total commitment to the development of the f2o brand *Cultural fit and a passion for our concept | |
Financing Options |
||
| Miami Grill | Fresh To Order | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Miami Grill | Fresh To Order | |
| Training | Miami Subs Grill's Franchise Program will provide training and support services at our Training Center in Fort Lauderdale, Florida. The training program is designed to cover all facets of operating a Miami Subs Grill franchise; focusing on store operations both theoretical and practical. | |
| Support | Our support system includes assistance with site selection, architecture, product development, purchasing, inventory control, marketing, and ongoing operational support. Becoming a Miami Subs Grill franchisee means that everyone will always be part of a great team: in business for yourself, but not by yourself. | *Real Estate and Site Selection Approval *Lease Review *Design and Construction Support and Assistance *Marketing and Public Relations *Comprehensive Six Week Pre-Opening Training Program *Continuing Education *Field Support *Purchasing and Distribution |
| Marketing | Marketing Programs are designed to increase store traffic, create "top of mind" awareness, and build the Miami Subs Grill brand in your area. Each restaurant will be provided access to marketing support from pre-opening through operational stages. Assistance will be provided in the following areas: Marketing and Advertising Public Relations Print Materials Soft and Grand Opening Assistance National and Regional Advertising | |
| Operations | ||
Expansion Plans |
||
| Miami Grill | Fresh To Order | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Miami Grill | |
| Fresh To Order | |
| Franchise Fee | |
| Miami Grill | |
| Fresh To Order | |
| Royalty Fee | |
| Miami Grill | 6% |
| Fresh To Order | |
| Advertising Fee | |
| Miami Grill | 3% |
| Fresh To Order | |
| Year Founded | |
| Miami Grill | 0 |
| Fresh To Order | 2005 |
| Year Franchised | |
| Miami Grill | 0 |
| Fresh To Order | 2006 |
| Term Of Agreement | |
| Miami Grill | |
| Fresh To Order | |
| Renewal Fee | |
| Miami Grill | |
| Fresh To Order | |
Business Experience Requirements |
|
| Experience | |
| Miami Grill | |
| Fresh To Order | *Experience as a restaurant operator for a five year minimum *Recognition as a top restaurant operator *Net worth of $1 million, Multi unit 2 Million *Liquid assets of $250,000, Multi unit $500,000 *Infrastructure and resources to meet our development schedule *Total commitment to the development of the f2o brand *Cultural fit and a passion for our concept |
Financing Options |
|
| Franchise Fees | |
| Miami Grill | |
| Fresh To Order | |
| Start-up Costs | |
| Miami Grill | |
| Fresh To Order | |
| Equipment | |
| Miami Grill} | |
| Fresh To Order | |
| Inventory | |
| Miami Grill | |
| Fresh To Order | |
| Receivables | |
| Miami Grill | |
| Fresh To Order | |
| Payroll | |
| Miami Grill | |
| Fresh To Order | |
Training & Support |
|
| Training | |
| Miami Grill | Miami Subs Grill's Franchise Program will provide training and support services at our Training Center in Fort Lauderdale, Florida. The training program is designed to cover all facets of operating a Miami Subs Grill franchise; focusing on store operations both theoretical and practical. |
| Fresh To Order | |
| Support | |
| Miami Grill | Our support system includes assistance with site selection, architecture, product development, purchasing, inventory control, marketing, and ongoing operational support. Becoming a Miami Subs Grill franchisee means that everyone will always be part of a great team: in business for yourself, but not by yourself. |
| Fresh To Order | *Real Estate and Site Selection Approval *Lease Review *Design and Construction Support and Assistance *Marketing and Public Relations *Comprehensive Six Week Pre-Opening Training Program *Continuing Education *Field Support *Purchasing and Distribution |
| Marketing | |
| Miami Grill | Marketing Programs are designed to increase store traffic, create "top of mind" awareness, and build the Miami Subs Grill brand in your area. Each restaurant will be provided access to marketing support from pre-opening through operational stages. Assistance will be provided in the following areas: Marketing and Advertising Public Relations Print Materials Soft and Grand Opening Assistance National and Regional Advertising |
| Fresh To Order | |
| Operations | |
| Miami Grill | |
| Fresh To Order | |
Expansion Plans |
|
| US Expansion | |
| Miami Grill | |
| Fresh To Order | |
| Canada Expansion | |
| Miami Grill | |
| Fresh To Order | |
| International Expansion | |
| Miami Grill | |
| Fresh To Order | |