Mellow Mushroom Pizza vs Orion Food Systems Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Mellow Mushroom Pizza vs Orion Food Systems including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Mellow Mushroom Pizza Orion Food Systems
Investment 1624000 - 449800 59500 - 140000
Franchise Fee
Royalty Fee
Advertising Fee 2%
Year Founded 0 1982
Year Franchised 0 1993
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Mellow Mushroom Pizza Orion Food Systems
Experience

Financing Options
  Mellow Mushroom Pizza Orion Food Systems
 
Franchise Fees No No
Start-up Costs No No
Equipment No Yes
Inventory No No
Receivables No No
Payroll No No

Training & Support
  Mellow Mushroom Pizza Orion Food Systems
Training Your ownership group and senior management staff will train for three weeks at our Shroom University training facility in Douglasville, Georgia prior to opening. When your store opens our training staff will assist you for a week prior to opening, and for two weeks after the opening. Shroom University offers a comprehensive program designed to teach you about the Front of House, Back of House, and Administrative aspects of running a Mellow Mushroom. You and your managers will learn how to make food, place orders, hire and retain personnel & maintain your POS system and mine the data it collects. A special emphasis is given to teaching you proven methods of supervising your store to decrease food and labor costs and increase cash flow. Quality control systems are also shared with you at Shroom University, and you will be provided with several financial and cost management spreadsheets. On-The-Job Training: 45 hours Classroom Training: 9.5 hours
Support Members of our operations team will visit your store(s) to ensure that our standards and practices are being upheld. These visits are also opportunities for us to continue to train your staff and help train any new employees. Our operations team will also help you implement new initiatives that are developed in conjunction with the marketing department. Our marketing team will advise you on coordinating local promotions and create collection-wide campaigns in which your store can participate. The marketing team will also provide you with designs for business cards, banners, stickers, magnets, and spec ads for use in your local market. Ongoing Support Newsletter Toll-Free Line Grand Opening Security/Safety Procedures Field Operations Proprietary Software Franchisee Intranet Platform
Marketing Ad Templates Regional Advertising Social media Email marketing Loyalty program/app
Operations Absentee Ownership Allowed Number of Employees Required to Run: 4 - 6

Expansion Plans
  Mellow Mushroom Pizza Orion Food Systems
US Expansion
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
Mellow Mushroom Pizza
Orion Food Systems
Franchise Fee
Mellow Mushroom Pizza
Orion Food Systems
Royalty Fee
Mellow Mushroom Pizza
Orion Food Systems
Advertising Fee
Mellow Mushroom Pizza 2%
Orion Food Systems
Year Founded
Mellow Mushroom Pizza 0
Orion Food Systems 1982
Year Franchised
Mellow Mushroom Pizza 0
Orion Food Systems 1993
Term Of Agreement
Mellow Mushroom Pizza 15 years +5
Orion Food Systems
Renewal Fee
Mellow Mushroom Pizza
Orion Food Systems


Business Experience Requirements
Experience
Mellow Mushroom Pizza
Orion Food Systems

Financing Options
 
Franchise Fees
Mellow Mushroom Pizza No
Orion Food Systems No
Start-up Costs
Mellow Mushroom Pizza
Orion Food Systems
Equipment
Mellow Mushroom Pizza}
Orion Food Systems
Inventory
Mellow Mushroom Pizza
Orion Food Systems
Receivables
Mellow Mushroom Pizza
Orion Food Systems
Payroll
Mellow Mushroom Pizza
Orion Food Systems

Training & Support
Training
Mellow Mushroom Pizza Your ownership group and senior management staff will train for three weeks at our Shroom University training facility in Douglasville, Georgia prior to opening. When your store opens our training staff will assist you for a week prior to opening, and for two weeks after the opening. Shroom University offers a comprehensive program designed to teach you about the Front of House, Back of House, and Administrative aspects of running a Mellow Mushroom. You and your managers will learn how to make food, place orders, hire and retain personnel & maintain your POS system and mine the data it collects. A special emphasis is given to teaching you proven methods of supervising your store to decrease food and labor costs and increase cash flow. Quality control systems are also shared with you at Shroom University, and you will be provided with several financial and cost management spreadsheets.
Orion Food Systems On-The-Job Training: 45 hours Classroom Training: 9.5 hours
Support
Mellow Mushroom Pizza Members of our operations team will visit your store(s) to ensure that our standards and practices are being upheld. These visits are also opportunities for us to continue to train your staff and help train any new employees. Our operations team will also help you implement new initiatives that are developed in conjunction with the marketing department. Our marketing team will advise you on coordinating local promotions and create collection-wide campaigns in which your store can participate. The marketing team will also provide you with designs for business cards, banners, stickers, magnets, and spec ads for use in your local market.
Orion Food Systems Ongoing Support Newsletter Toll-Free Line Grand Opening Security/Safety Procedures Field Operations Proprietary Software Franchisee Intranet Platform
Marketing
Mellow Mushroom Pizza
Orion Food Systems Ad Templates Regional Advertising Social media Email marketing Loyalty program/app
Operations
Mellow Mushroom Pizza
Orion Food Systems Absentee Ownership Allowed Number of Employees Required to Run: 4 - 6

Expansion Plans
US Expansion
Mellow Mushroom Pizza
Orion Food Systems
Canada Expansion
Mellow Mushroom Pizza
Orion Food Systems
International Expansion
Mellow Mushroom Pizza
Orion Food Systems