Start-Up Costs and Fees |
||
| Mark's Pizzeria | Tony Saccos | |
| Investment | 125000 - 150000 | 39520 - 1030625 |
| Franchise Fee | 0 | |
| Royalty Fee | 3% | 5% |
| Advertising Fee | ||
| Year Founded | 1982 | 0 |
| Year Franchised | 1995 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Mark's Pizzeria | Tony Saccos | |
| Experience | ||
Financing Options |
||
| Mark's Pizzeria | Tony Saccos | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Mark's Pizzeria | Tony Saccos | |
| Training | As needed | |
| Support | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Mark's Pizzeria | Tony Saccos | |
| US Expansion | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Mark's Pizzeria | |
| Tony Saccos | |
| Franchise Fee | |
| Mark's Pizzeria | |
| Tony Saccos | |
| Royalty Fee | |
| Mark's Pizzeria | 3% |
| Tony Saccos | 5% |
| Advertising Fee | |
| Mark's Pizzeria | |
| Tony Saccos | |
| Year Founded | |
| Mark's Pizzeria | 1982 |
| Tony Saccos | 0 |
| Year Franchised | |
| Mark's Pizzeria | 1995 |
| Tony Saccos | 0 |
| Term Of Agreement | |
| Mark's Pizzeria | 15 years |
| Tony Saccos | |
| Renewal Fee | |
| Mark's Pizzeria | 1/3 current franchise fee |
| Tony Saccos | |
Business Experience Requirements |
|
| Experience | |
| Mark's Pizzeria | |
| Tony Saccos | |
Financing Options |
|
| Franchise Fees | |
| Mark's Pizzeria | No |
| Tony Saccos | No |
| Start-up Costs | |
| Mark's Pizzeria | |
| Tony Saccos | |
| Equipment | |
| Mark's Pizzeria} | |
| Tony Saccos | |
| Inventory | |
| Mark's Pizzeria | |
| Tony Saccos | |
| Receivables | |
| Mark's Pizzeria | |
| Tony Saccos | |
| Payroll | |
| Mark's Pizzeria | |
| Tony Saccos | |
Training & Support |
|
| Training | |
| Mark's Pizzeria | As needed |
| Tony Saccos | |
| Support | |
| Mark's Pizzeria | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Tony Saccos | |
| Marketing | |
| Mark's Pizzeria | Co-op advertising, Ad slicks, Regional advertising |
| Tony Saccos | |
| Operations | |
| Mark's Pizzeria | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Tony Saccos | |
Expansion Plans |
|
| US Expansion | |
| Mark's Pizzeria | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, |
| Tony Saccos | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Mark's Pizzeria | |
| Tony Saccos | |
| International Expansion | |
| Mark's Pizzeria | |
| Tony Saccos | |