Start-Up Costs and Fees |
||
| Mark's Pizzeria | Red's Savoy Pizza | |
| Investment | 125000 - 150000 | 200500 - 347167 |
| Franchise Fee | 0 | |
| Royalty Fee | 3% | |
| Advertising Fee | ||
| Year Founded | 1982 | 1965 |
| Year Franchised | 1995 | 2011 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Mark's Pizzeria | Red's Savoy Pizza | |
| Experience | ||
Financing Options |
||
| Mark's Pizzeria | Red's Savoy Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Mark's Pizzeria | Red's Savoy Pizza | |
| Training | As needed | |
| Support | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Mark's Pizzeria | Red's Savoy Pizza | |
| US Expansion | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Mark's Pizzeria | |
| Red's Savoy Pizza | |
| Franchise Fee | |
| Mark's Pizzeria | |
| Red's Savoy Pizza | |
| Royalty Fee | |
| Mark's Pizzeria | 3% |
| Red's Savoy Pizza | |
| Advertising Fee | |
| Mark's Pizzeria | |
| Red's Savoy Pizza | |
| Year Founded | |
| Mark's Pizzeria | 1982 |
| Red's Savoy Pizza | 1965 |
| Year Franchised | |
| Mark's Pizzeria | 1995 |
| Red's Savoy Pizza | 2011 |
| Term Of Agreement | |
| Mark's Pizzeria | 15 years |
| Red's Savoy Pizza | |
| Renewal Fee | |
| Mark's Pizzeria | 1/3 current franchise fee |
| Red's Savoy Pizza | |
Business Experience Requirements |
|
| Experience | |
| Mark's Pizzeria | |
| Red's Savoy Pizza | |
Financing Options |
|
| Franchise Fees | |
| Mark's Pizzeria | No |
| Red's Savoy Pizza | No |
| Start-up Costs | |
| Mark's Pizzeria | |
| Red's Savoy Pizza | |
| Equipment | |
| Mark's Pizzeria} | |
| Red's Savoy Pizza | |
| Inventory | |
| Mark's Pizzeria | |
| Red's Savoy Pizza | |
| Receivables | |
| Mark's Pizzeria | |
| Red's Savoy Pizza | |
| Payroll | |
| Mark's Pizzeria | |
| Red's Savoy Pizza | |
Training & Support |
|
| Training | |
| Mark's Pizzeria | As needed |
| Red's Savoy Pizza | |
| Support | |
| Mark's Pizzeria | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Red's Savoy Pizza | Red's Savoy Pizza franchisees gain operational support from the ground up. We deliver classroom and in-store training, as well as grand opening assistance to make sure your store gets off to a successful start. Throughout the operation of your business, we are here to respond to operational needs within the system, whether on an individual store basis or system-wide. |
| Marketing | |
| Mark's Pizzeria | Co-op advertising, Ad slicks, Regional advertising |
| Red's Savoy Pizza | |
| Operations | |
| Mark's Pizzeria | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Red's Savoy Pizza | |
Expansion Plans |
|
| US Expansion | |
| Mark's Pizzeria | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, |
| Red's Savoy Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Mark's Pizzeria | |
| Red's Savoy Pizza | |
| International Expansion | |
| Mark's Pizzeria | |
| Red's Savoy Pizza | |