Mark's Pizzeria vs Pizza Pit Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Mark's Pizzeria vs Pizza Pit including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Mark's Pizzeria Pizza Pit
Investment 125000 - 150000 204280 - 362240
Franchise Fee 0
Royalty Fee 3% 3.25%
Advertising Fee
Year Founded 1982 2000
Year Franchised 1995 2000
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Mark's Pizzeria Pizza Pit
Experience

Financing Options

  Mark's Pizzeria Pizza Pit
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Mark's Pizzeria Pizza Pit
Training As needed
Support Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans

  Mark's Pizzeria Pizza Pit
US Expansion Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Mark's Pizzeria
Pizza Pit
Franchise Fee
Mark's Pizzeria
Pizza Pit
Royalty Fee
Mark's Pizzeria 3%
Pizza Pit 3.25%
Advertising Fee
Mark's Pizzeria
Pizza Pit
Year Founded
Mark's Pizzeria 1982
Pizza Pit 2000
Year Franchised
Mark's Pizzeria 1995
Pizza Pit 2000
Term Of Agreement
Mark's Pizzeria 15 years
Pizza Pit
Renewal Fee
Mark's Pizzeria 1/3 current franchise fee
Pizza Pit


Business Experience Requirements

Experience
Mark's Pizzeria
Pizza Pit

Financing Options

 
Franchise Fees
Mark's Pizzeria No
Pizza Pit No
Start-up Costs
Mark's Pizzeria
Pizza Pit
Equipment
Mark's Pizzeria}
Pizza Pit
Inventory
Mark's Pizzeria
Pizza Pit
Receivables
Mark's Pizzeria
Pizza Pit
Payroll
Mark's Pizzeria
Pizza Pit

Training & Support

Training
Mark's Pizzeria As needed
Pizza Pit
Support
Mark's Pizzeria Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Pizza Pit
Marketing
Mark's Pizzeria Co-op advertising, Ad slicks, Regional advertising
Pizza Pit
Operations
Mark's Pizzeria Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)
Pizza Pit

Expansion Plans

US Expansion
Mark's Pizzeria Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont,
Pizza Pit Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Mark's Pizzeria
Pizza Pit
International Expansion
Mark's Pizzeria
Pizza Pit