Mark's Pizzeria vs Patsy's Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Mark's Pizzeria vs Patsy's including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Mark's Pizzeria Patsy's
Investment 125000 - 150000 467500 - 651000
Franchise Fee 0
Royalty Fee 3%
Advertising Fee
Year Founded 1982 1933
Year Franchised 1995 2014
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Mark's Pizzeria Patsy's
Experience

Financing Options

  Mark's Pizzeria Patsy's
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Mark's Pizzeria Patsy's
Training As needed
Support Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans

  Mark's Pizzeria Patsy's
US Expansion Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Mark's Pizzeria
Patsy's
Franchise Fee
Mark's Pizzeria
Patsy's
Royalty Fee
Mark's Pizzeria 3%
Patsy's
Advertising Fee
Mark's Pizzeria
Patsy's
Year Founded
Mark's Pizzeria 1982
Patsy's 1933
Year Franchised
Mark's Pizzeria 1995
Patsy's 2014
Term Of Agreement
Mark's Pizzeria 15 years
Patsy's
Renewal Fee
Mark's Pizzeria 1/3 current franchise fee
Patsy's


Business Experience Requirements

Experience
Mark's Pizzeria
Patsy's

Financing Options

 
Franchise Fees
Mark's Pizzeria No
Patsy's No
Start-up Costs
Mark's Pizzeria
Patsy's
Equipment
Mark's Pizzeria}
Patsy's
Inventory
Mark's Pizzeria
Patsy's
Receivables
Mark's Pizzeria
Patsy's
Payroll
Mark's Pizzeria
Patsy's

Training & Support

Training
Mark's Pizzeria As needed
Patsy's
Support
Mark's Pizzeria Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Patsy's
Marketing
Mark's Pizzeria Co-op advertising, Ad slicks, Regional advertising
Patsy's
Operations
Mark's Pizzeria Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)
Patsy's

Expansion Plans

US Expansion
Mark's Pizzeria Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont,
Patsy's Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming
Canada Expansion
Mark's Pizzeria
Patsy's
International Expansion
Mark's Pizzeria
Patsy's