Start-Up Costs and Fees |
||
| Mark's Pizzeria | Papa Romano's | |
| Investment | 125000 - 150000 | 175000 - 325000 |
| Franchise Fee | 0 | |
| Royalty Fee | 3% | |
| Advertising Fee | ||
| Year Founded | 1982 | 1970 |
| Year Franchised | 1995 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Mark's Pizzeria | Papa Romano's | |
| Experience | ||
Financing Options |
||
| Mark's Pizzeria | Papa Romano's | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Mark's Pizzeria | Papa Romano's | |
| Training | As needed | We provide you with comprehensive training. If you are purchasing a new franchise, there is no additional charge for training. There may be a fee for training if you are purchasing an existing Papa Romano's unit. Training will take place at one of our designated Metro Detroit training stores. Once your store is opened we will provide you with an onsite training instructor to help you get off to a great start. |
| Support | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | We provide you with ongoing support from the day of your grand opening and beyond. We strive to work with our franchisees to develop programs that will assist in their success. All of our marketing and advertising programs (television, radio, and direct mail) support our continued commitment to quality. |
| Operations | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Mark's Pizzeria | Papa Romano's | |
| US Expansion | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Mark's Pizzeria | |
| Papa Romano's | |
| Franchise Fee | |
| Mark's Pizzeria | |
| Papa Romano's | |
| Royalty Fee | |
| Mark's Pizzeria | 3% |
| Papa Romano's | |
| Advertising Fee | |
| Mark's Pizzeria | |
| Papa Romano's | |
| Year Founded | |
| Mark's Pizzeria | 1982 |
| Papa Romano's | 1970 |
| Year Franchised | |
| Mark's Pizzeria | 1995 |
| Papa Romano's | 1985 |
| Term Of Agreement | |
| Mark's Pizzeria | 15 years |
| Papa Romano's | |
| Renewal Fee | |
| Mark's Pizzeria | 1/3 current franchise fee |
| Papa Romano's | |
Business Experience Requirements |
|
| Experience | |
| Mark's Pizzeria | |
| Papa Romano's | |
Financing Options |
|
| Franchise Fees | |
| Mark's Pizzeria | No |
| Papa Romano's | No |
| Start-up Costs | |
| Mark's Pizzeria | |
| Papa Romano's | |
| Equipment | |
| Mark's Pizzeria} | |
| Papa Romano's | |
| Inventory | |
| Mark's Pizzeria | |
| Papa Romano's | |
| Receivables | |
| Mark's Pizzeria | |
| Papa Romano's | |
| Payroll | |
| Mark's Pizzeria | |
| Papa Romano's | |
Training & Support |
|
| Training | |
| Mark's Pizzeria | As needed |
| Papa Romano's | We provide you with comprehensive training. If you are purchasing a new franchise, there is no additional charge for training. There may be a fee for training if you are purchasing an existing Papa Romano's unit. Training will take place at one of our designated Metro Detroit training stores. Once your store is opened we will provide you with an onsite training instructor to help you get off to a great start. |
| Support | |
| Mark's Pizzeria | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Papa Romano's | |
| Marketing | |
| Mark's Pizzeria | Co-op advertising, Ad slicks, Regional advertising |
| Papa Romano's | We provide you with ongoing support from the day of your grand opening and beyond. We strive to work with our franchisees to develop programs that will assist in their success. All of our marketing and advertising programs (television, radio, and direct mail) support our continued commitment to quality. |
| Operations | |
| Mark's Pizzeria | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Papa Romano's | |
Expansion Plans |
|
| US Expansion | |
| Mark's Pizzeria | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, |
| Papa Romano's | |
| Canada Expansion | |
| Mark's Pizzeria | |
| Papa Romano's | |
| International Expansion | |
| Mark's Pizzeria | |
| Papa Romano's | |