Mark's Pizzeria vs Original SoupMan, The Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Mark's Pizzeria vs Original SoupMan, The including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Mark's Pizzeria Original SoupMan, The
Investment 125000 - 150000 79500 - 198500
Franchise Fee 0
Royalty Fee 3% 5%
Advertising Fee
Year Founded 1982 1984
Year Franchised 1995 2005
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Mark's Pizzeria Original SoupMan, The
Experience

Financing Options
  Mark's Pizzeria Original SoupMan, The
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support
  Mark's Pizzeria Original SoupMan, The
Training As needed
Support Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans
  Mark's Pizzeria Original SoupMan, The
US Expansion Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont,
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Mark's Pizzeria
Original SoupMan, The
Franchise Fee
Mark's Pizzeria
Original SoupMan, The
Royalty Fee
Mark's Pizzeria 3%
Original SoupMan, The 5%
Advertising Fee
Mark's Pizzeria
Original SoupMan, The
Year Founded
Mark's Pizzeria 1982
Original SoupMan, The 1984
Year Franchised
Mark's Pizzeria 1995
Original SoupMan, The 2005
Term Of Agreement
Mark's Pizzeria 15 years
Original SoupMan, The
Renewal Fee
Mark's Pizzeria 1/3 current franchise fee
Original SoupMan, The


Business Experience Requirements
Experience
Mark's Pizzeria
Original SoupMan, The

Financing Options
 
Franchise Fees
Mark's Pizzeria No
Original SoupMan, The No
Start-up Costs
Mark's Pizzeria
Original SoupMan, The
Equipment
Mark's Pizzeria}
Original SoupMan, The
Inventory
Mark's Pizzeria
Original SoupMan, The
Receivables
Mark's Pizzeria
Original SoupMan, The
Payroll
Mark's Pizzeria
Original SoupMan, The

Training & Support
Training
Mark's Pizzeria As needed
Original SoupMan, The
Support
Mark's Pizzeria Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Original SoupMan, The
Marketing
Mark's Pizzeria Co-op advertising, Ad slicks, Regional advertising
Original SoupMan, The
Operations
Mark's Pizzeria Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)
Original SoupMan, The

Expansion Plans
US Expansion
Mark's Pizzeria Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont,
Original SoupMan, The
Canada Expansion
Mark's Pizzeria
Original SoupMan, The 0
International Expansion
Mark's Pizzeria
Original SoupMan, The