Mark's Pizzeria vs Manny & Olga's Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Mark's Pizzeria vs Manny & Olga's Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Mark's Pizzeria Manny & Olga's Pizza
Investment 125000 - 150000 125000 - 225000
Franchise Fee 0 0
Royalty Fee 3% 5%
Advertising Fee
Year Founded 1982 1983
Year Franchised 1995 1998
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Mark's Pizzeria Manny & Olga's Pizza
Experience General business experience

Financing Options

  Mark's Pizzeria Manny & Olga's Pizza
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support

  Mark's Pizzeria Manny & Olga's Pizza
Training As needed 2 weeks after opening
Support Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives
Marketing Co-op advertising, Ad slicks, Regional advertising Co-op advertising, Ad slicks
Operations Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) Number of employees needed to run franchised unit: 5 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators)

Expansion Plans

  Mark's Pizzeria Manny & Olga's Pizza
US Expansion Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Mark's Pizzeria
Manny & Olga's Pizza
Franchise Fee
Mark's Pizzeria
Manny & Olga's Pizza
Royalty Fee
Mark's Pizzeria 3%
Manny & Olga's Pizza 5%
Advertising Fee
Mark's Pizzeria
Manny & Olga's Pizza
Year Founded
Mark's Pizzeria 1982
Manny & Olga's Pizza 1983
Year Franchised
Mark's Pizzeria 1995
Manny & Olga's Pizza 1998
Term Of Agreement
Mark's Pizzeria 15 years
Manny & Olga's Pizza 5 years
Renewal Fee
Mark's Pizzeria 1/3 current franchise fee
Manny & Olga's Pizza $5K


Business Experience Requirements

Experience
Mark's Pizzeria
Manny & Olga's Pizza General business experience

Financing Options

 
Franchise Fees
Mark's Pizzeria No
Manny & Olga's Pizza No
Start-up Costs
Mark's Pizzeria
Manny & Olga's Pizza
Equipment
Mark's Pizzeria}
Manny & Olga's Pizza
Inventory
Mark's Pizzeria
Manny & Olga's Pizza
Receivables
Mark's Pizzeria
Manny & Olga's Pizza
Payroll
Mark's Pizzeria
Manny & Olga's Pizza

Training & Support

Training
Mark's Pizzeria As needed
Manny & Olga's Pizza 2 weeks after opening
Support
Mark's Pizzeria Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Manny & Olga's Pizza Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives
Marketing
Mark's Pizzeria Co-op advertising, Ad slicks, Regional advertising
Manny & Olga's Pizza Co-op advertising, Ad slicks
Operations
Mark's Pizzeria Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)
Manny & Olga's Pizza Number of employees needed to run franchised unit: 5 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Mark's Pizzeria Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont,
Manny & Olga's Pizza
Canada Expansion
Mark's Pizzeria
Manny & Olga's Pizza
International Expansion
Mark's Pizzeria
Manny & Olga's Pizza