Start-Up Costs and Fees |
||
| Mark's Pizzeria | Lilly's Gourmet Pasta Express | |
| Investment | 125000 - 150000 | 185000 - 225000 |
| Franchise Fee | 0 | |
| Royalty Fee | 3% | |
| Advertising Fee | ||
| Year Founded | 1982 | 1986 |
| Year Franchised | 1995 | 2001 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Mark's Pizzeria | Lilly's Gourmet Pasta Express | |
| Experience | ||
Financing Options |
||
| Mark's Pizzeria | Lilly's Gourmet Pasta Express | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Mark's Pizzeria | Lilly's Gourmet Pasta Express | |
| Training | As needed | |
| Support | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Mark's Pizzeria | Lilly's Gourmet Pasta Express | |
| US Expansion | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Mark's Pizzeria | |
| Lilly's Gourmet Pasta Express | |
| Franchise Fee | |
| Mark's Pizzeria | |
| Lilly's Gourmet Pasta Express | |
| Royalty Fee | |
| Mark's Pizzeria | 3% |
| Lilly's Gourmet Pasta Express | |
| Advertising Fee | |
| Mark's Pizzeria | |
| Lilly's Gourmet Pasta Express | |
| Year Founded | |
| Mark's Pizzeria | 1982 |
| Lilly's Gourmet Pasta Express | 1986 |
| Year Franchised | |
| Mark's Pizzeria | 1995 |
| Lilly's Gourmet Pasta Express | 2001 |
| Term Of Agreement | |
| Mark's Pizzeria | 15 years |
| Lilly's Gourmet Pasta Express | |
| Renewal Fee | |
| Mark's Pizzeria | 1/3 current franchise fee |
| Lilly's Gourmet Pasta Express | |
Business Experience Requirements |
|
| Experience | |
| Mark's Pizzeria | |
| Lilly's Gourmet Pasta Express | |
Financing Options |
|
| Franchise Fees | |
| Mark's Pizzeria | No |
| Lilly's Gourmet Pasta Express | No |
| Start-up Costs | |
| Mark's Pizzeria | |
| Lilly's Gourmet Pasta Express | |
| Equipment | |
| Mark's Pizzeria} | |
| Lilly's Gourmet Pasta Express | |
| Inventory | |
| Mark's Pizzeria | |
| Lilly's Gourmet Pasta Express | |
| Receivables | |
| Mark's Pizzeria | |
| Lilly's Gourmet Pasta Express | |
| Payroll | |
| Mark's Pizzeria | |
| Lilly's Gourmet Pasta Express | |
Training & Support |
|
| Training | |
| Mark's Pizzeria | As needed |
| Lilly's Gourmet Pasta Express | |
| Support | |
| Mark's Pizzeria | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Lilly's Gourmet Pasta Express | |
| Marketing | |
| Mark's Pizzeria | Co-op advertising, Ad slicks, Regional advertising |
| Lilly's Gourmet Pasta Express | |
| Operations | |
| Mark's Pizzeria | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Lilly's Gourmet Pasta Express | |
Expansion Plans |
|
| US Expansion | |
| Mark's Pizzeria | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, |
| Lilly's Gourmet Pasta Express | Alabama, Alaska, Arizona, Arkansas, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Idaho, Iowa, Kansas, Kentucky, Louisiana, Maine, Massachusetts, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, North Carolina, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, South Carolina, Tennessee, Texas, Utah, Vermont, West Virginia, Wyoming |
| Canada Expansion | |
| Mark's Pizzeria | |
| Lilly's Gourmet Pasta Express | |
| International Expansion | |
| Mark's Pizzeria | |
| Lilly's Gourmet Pasta Express | |