Start-Up Costs and Fees |
||
| Mark's Pizzeria | Hungry Howie's Pizza | |
| Investment | 125000 - 150000 | 290600 - 538400 |
| Franchise Fee | 0 | |
| Royalty Fee | 3% | 5.50% |
| Advertising Fee | 7% | |
| Year Founded | 1982 | 1973 |
| Year Franchised | 1995 | 1982 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Mark's Pizzeria | Hungry Howie's Pizza | |
| Experience | ||
Financing Options |
||
| Mark's Pizzeria | Hungry Howie's Pizza | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Mark's Pizzeria | Hungry Howie's Pizza | |
| Training | As needed | On-The-Job Training: 138 hours Classroom Training: 44 hours Additional Training: Regional seminars |
| Support | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| Mark's Pizzeria | Hungry Howie's Pizza | |
| US Expansion | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Mark's Pizzeria | |
| Hungry Howie's Pizza | |
| Franchise Fee | |
| Mark's Pizzeria | |
| Hungry Howie's Pizza | |
| Royalty Fee | |
| Mark's Pizzeria | 3% |
| Hungry Howie's Pizza | 5.50% |
| Advertising Fee | |
| Mark's Pizzeria | |
| Hungry Howie's Pizza | 7% |
| Year Founded | |
| Mark's Pizzeria | 1982 |
| Hungry Howie's Pizza | 1973 |
| Year Franchised | |
| Mark's Pizzeria | 1995 |
| Hungry Howie's Pizza | 1982 |
| Term Of Agreement | |
| Mark's Pizzeria | 15 years |
| Hungry Howie's Pizza | 10 years |
| Renewal Fee | |
| Mark's Pizzeria | 1/3 current franchise fee |
| Hungry Howie's Pizza | |
Business Experience Requirements |
|
| Experience | |
| Mark's Pizzeria | |
| Hungry Howie's Pizza | |
Financing Options |
|
| Franchise Fees | |
| Mark's Pizzeria | No |
| Hungry Howie's Pizza | No |
| Start-up Costs | |
| Mark's Pizzeria | |
| Hungry Howie's Pizza | |
| Equipment | |
| Mark's Pizzeria} | |
| Hungry Howie's Pizza | |
| Inventory | |
| Mark's Pizzeria | |
| Hungry Howie's Pizza | |
| Receivables | |
| Mark's Pizzeria | |
| Hungry Howie's Pizza | |
| Payroll | |
| Mark's Pizzeria | |
| Hungry Howie's Pizza | |
Training & Support |
|
| Training | |
| Mark's Pizzeria | As needed |
| Hungry Howie's Pizza | On-The-Job Training: 138 hours Classroom Training: 44 hours Additional Training: Regional seminars |
| Support | |
| Mark's Pizzeria | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Hungry Howie's Pizza | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Mark's Pizzeria | Co-op advertising, Ad slicks, Regional advertising |
| Hungry Howie's Pizza | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Mark's Pizzeria | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Hungry Howie's Pizza | 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Mark's Pizzeria | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, |
| Hungry Howie's Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Mark's Pizzeria | |
| Hungry Howie's Pizza | 0 |
| International Expansion | |
| Mark's Pizzeria | |
| Hungry Howie's Pizza | |