Start-Up Costs and Fees |
||
| Mark's Pizzeria | Good Earth Coffeehouse and Bakery | |
| Investment | 125000 - 150000 | 385000 - 595000 |
| Franchise Fee | 0 | |
| Royalty Fee | 3% | 7% |
| Advertising Fee | 2% | |
| Year Founded | 1982 | 1991 |
| Year Franchised | 1995 | 2005 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Mark's Pizzeria | Good Earth Coffeehouse and Bakery | |
| Experience | ||
Financing Options |
||
| Mark's Pizzeria | Good Earth Coffeehouse and Bakery | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Mark's Pizzeria | Good Earth Coffeehouse and Bakery | |
| Training | As needed | Our Training Program equips you with the skills and knowledge you need to operate your Good Earth Coffeehouse. Training is held at Good Earth’s corporate offices and a training store, both in Calgary, Alberta. The cost of our Training Program is included in the franchise fee, although you will have personal expenses including transportation, meals, and accommodations while training. All Good Earth Franchise Partners are required to attend and successfully complete the training program. |
| Support | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | * Ongoing use of Good Earth Cafes Ltd. Trademarks and Operating System * National Marketing Program * Local Marketing Guidance * Corporate Communication Programs |
| Operations | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Mark's Pizzeria | Good Earth Coffeehouse and Bakery | |
| US Expansion | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Mark's Pizzeria | |
| Good Earth Coffeehouse and Bakery | |
| Franchise Fee | |
| Mark's Pizzeria | |
| Good Earth Coffeehouse and Bakery | |
| Royalty Fee | |
| Mark's Pizzeria | 3% |
| Good Earth Coffeehouse and Bakery | 7% |
| Advertising Fee | |
| Mark's Pizzeria | |
| Good Earth Coffeehouse and Bakery | 2% |
| Year Founded | |
| Mark's Pizzeria | 1982 |
| Good Earth Coffeehouse and Bakery | 1991 |
| Year Franchised | |
| Mark's Pizzeria | 1995 |
| Good Earth Coffeehouse and Bakery | 2005 |
| Term Of Agreement | |
| Mark's Pizzeria | 15 years |
| Good Earth Coffeehouse and Bakery | |
| Renewal Fee | |
| Mark's Pizzeria | 1/3 current franchise fee |
| Good Earth Coffeehouse and Bakery | |
Business Experience Requirements |
|
| Experience | |
| Mark's Pizzeria | |
| Good Earth Coffeehouse and Bakery | |
Financing Options |
|
| Franchise Fees | |
| Mark's Pizzeria | No |
| Good Earth Coffeehouse and Bakery | No |
| Start-up Costs | |
| Mark's Pizzeria | |
| Good Earth Coffeehouse and Bakery | |
| Equipment | |
| Mark's Pizzeria} | |
| Good Earth Coffeehouse and Bakery | |
| Inventory | |
| Mark's Pizzeria | |
| Good Earth Coffeehouse and Bakery | |
| Receivables | |
| Mark's Pizzeria | |
| Good Earth Coffeehouse and Bakery | |
| Payroll | |
| Mark's Pizzeria | |
| Good Earth Coffeehouse and Bakery | |
Training & Support |
|
| Training | |
| Mark's Pizzeria | As needed |
| Good Earth Coffeehouse and Bakery | Our Training Program equips you with the skills and knowledge you need to operate your Good Earth Coffeehouse. Training is held at Good Earth’s corporate offices and a training store, both in Calgary, Alberta. The cost of our Training Program is included in the franchise fee, although you will have personal expenses including transportation, meals, and accommodations while training. All Good Earth Franchise Partners are required to attend and successfully complete the training program. |
| Support | |
| Mark's Pizzeria | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Good Earth Coffeehouse and Bakery | |
| Marketing | |
| Mark's Pizzeria | Co-op advertising, Ad slicks, Regional advertising |
| Good Earth Coffeehouse and Bakery | * Ongoing use of Good Earth Cafes Ltd. Trademarks and Operating System * National Marketing Program * Local Marketing Guidance * Corporate Communication Programs |
| Operations | |
| Mark's Pizzeria | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Good Earth Coffeehouse and Bakery | |
Expansion Plans |
|
| US Expansion | |
| Mark's Pizzeria | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, |
| Good Earth Coffeehouse and Bakery | |
| Canada Expansion | |
| Mark's Pizzeria | |
| Good Earth Coffeehouse and Bakery | 0 |
| International Expansion | |
| Mark's Pizzeria | |
| Good Earth Coffeehouse and Bakery | |