Start-Up Costs and Fees |
||
| Mark's Pizzeria | Flippin' Pizza | |
| Investment | 125000 - 150000 | 220700 - 513400 |
| Franchise Fee | 0 | |
| Royalty Fee | 3% | 6% |
| Advertising Fee | 2% | |
| Year Founded | 1982 | 2007 |
| Year Franchised | 1995 | 2010 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Mark's Pizzeria | Flippin' Pizza | |
| Experience | ||
Financing Options |
||
| Mark's Pizzeria | Flippin' Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Mark's Pizzeria | Flippin' Pizza | |
| Training | As needed | On-The-Job Training: 165 hours Classroom Training: 85 hours |
| Support | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Site Selection |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | Co-op Advertising Ad Templates Regional Advertising Social media Website development Email marketing Loyalty program/app |
| Operations | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | Absentee Ownership Allowed Number of Employees Required to Run: 12 - 15 |
Expansion Plans |
||
| Mark's Pizzeria | Flippin' Pizza | |
| US Expansion | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Mark's Pizzeria | |
| Flippin' Pizza | |
| Franchise Fee | |
| Mark's Pizzeria | |
| Flippin' Pizza | |
| Royalty Fee | |
| Mark's Pizzeria | 3% |
| Flippin' Pizza | 6% |
| Advertising Fee | |
| Mark's Pizzeria | |
| Flippin' Pizza | 2% |
| Year Founded | |
| Mark's Pizzeria | 1982 |
| Flippin' Pizza | 2007 |
| Year Franchised | |
| Mark's Pizzeria | 1995 |
| Flippin' Pizza | 2010 |
| Term Of Agreement | |
| Mark's Pizzeria | 15 years |
| Flippin' Pizza | |
| Renewal Fee | |
| Mark's Pizzeria | 1/3 current franchise fee |
| Flippin' Pizza | |
Business Experience Requirements |
|
| Experience | |
| Mark's Pizzeria | |
| Flippin' Pizza | |
Financing Options |
|
| Franchise Fees | |
| Mark's Pizzeria | No |
| Flippin' Pizza | No |
| Start-up Costs | |
| Mark's Pizzeria | |
| Flippin' Pizza | |
| Equipment | |
| Mark's Pizzeria} | |
| Flippin' Pizza | |
| Inventory | |
| Mark's Pizzeria | |
| Flippin' Pizza | |
| Receivables | |
| Mark's Pizzeria | |
| Flippin' Pizza | |
| Payroll | |
| Mark's Pizzeria | |
| Flippin' Pizza | |
Training & Support |
|
| Training | |
| Mark's Pizzeria | As needed |
| Flippin' Pizza | On-The-Job Training: 165 hours Classroom Training: 85 hours |
| Support | |
| Mark's Pizzeria | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Flippin' Pizza | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Field Operations Site Selection |
| Marketing | |
| Mark's Pizzeria | Co-op advertising, Ad slicks, Regional advertising |
| Flippin' Pizza | Co-op Advertising Ad Templates Regional Advertising Social media Website development Email marketing Loyalty program/app |
| Operations | |
| Mark's Pizzeria | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Flippin' Pizza | Absentee Ownership Allowed Number of Employees Required to Run: 12 - 15 |
Expansion Plans |
|
| US Expansion | |
| Mark's Pizzeria | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, |
| Flippin' Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Mark's Pizzeria | |
| Flippin' Pizza | |
| International Expansion | |
| Mark's Pizzeria | |
| Flippin' Pizza | |