Start-Up Costs and Fees |
||
| Mark's Pizzeria | Energy Kitchen | |
| Investment | 125000 - 150000 | 750000 - 1000000 |
| Franchise Fee | 0 | |
| Royalty Fee | 3% | 5% |
| Advertising Fee | ||
| Year Founded | 1982 | 1999 |
| Year Franchised | 1995 | 2006 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Mark's Pizzeria | Energy Kitchen | |
| Experience | ||
Financing Options |
||
| Mark's Pizzeria | Energy Kitchen | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Mark's Pizzeria | Energy Kitchen | |
| Training | As needed | * Available at headquarters: 6 weeks |
| Support | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| Mark's Pizzeria | Energy Kitchen | |
| US Expansion | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Mark's Pizzeria | |
| Energy Kitchen | |
| Franchise Fee | |
| Mark's Pizzeria | |
| Energy Kitchen | |
| Royalty Fee | |
| Mark's Pizzeria | 3% |
| Energy Kitchen | 5% |
| Advertising Fee | |
| Mark's Pizzeria | |
| Energy Kitchen | |
| Year Founded | |
| Mark's Pizzeria | 1982 |
| Energy Kitchen | 1999 |
| Year Franchised | |
| Mark's Pizzeria | 1995 |
| Energy Kitchen | 2006 |
| Term Of Agreement | |
| Mark's Pizzeria | 15 years |
| Energy Kitchen | 10 years |
| Renewal Fee | |
| Mark's Pizzeria | 1/3 current franchise fee |
| Energy Kitchen | |
Business Experience Requirements |
|
| Experience | |
| Mark's Pizzeria | |
| Energy Kitchen | |
Financing Options |
|
| Franchise Fees | |
| Mark's Pizzeria | No |
| Energy Kitchen | No |
| Start-up Costs | |
| Mark's Pizzeria | |
| Energy Kitchen | |
| Equipment | |
| Mark's Pizzeria} | |
| Energy Kitchen | |
| Inventory | |
| Mark's Pizzeria | |
| Energy Kitchen | |
| Receivables | |
| Mark's Pizzeria | |
| Energy Kitchen | |
| Payroll | |
| Mark's Pizzeria | |
| Energy Kitchen | |
Training & Support |
|
| Training | |
| Mark's Pizzeria | As needed |
| Energy Kitchen | * Available at headquarters: 6 weeks |
| Support | |
| Mark's Pizzeria | Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations |
| Energy Kitchen | |
| Marketing | |
| Mark's Pizzeria | Co-op advertising, Ad slicks, Regional advertising |
| Energy Kitchen | |
| Operations | |
| Mark's Pizzeria | Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Energy Kitchen | * 33% of all franchisees own more than one unit * Number of employees needed to run franchised unit: 10 - 10 * Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Mark's Pizzeria | Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, |
| Energy Kitchen | |
| Canada Expansion | |
| Mark's Pizzeria | |
| Energy Kitchen | |
| International Expansion | |
| Mark's Pizzeria | |
| Energy Kitchen | |