Mark's Pizzeria vs Domino's Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Mark's Pizzeria vs Domino's Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Mark's Pizzeria Domino's Pizza
Investment 125000 - 150000 101450 - 582500
Franchise Fee 0 0
Royalty Fee 3% 5.50%
Advertising Fee
Year Founded 1982 1960
Year Franchised 1995 1967
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Mark's Pizzeria Domino's Pizza
Experience Industry experience Successful experience in food service/retail management; entrepreneurial/equivalent experience

Financing Options

  Mark's Pizzeria Domino's Pizza
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support

  Mark's Pizzeria Domino's Pizza
Training As needed
Support Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations Newsletter, Meetings, Internet, Security/safety procedures, Field operations/evaluations
Marketing Co-op advertising, Ad slicks, Regional advertising Co-op advertising, Ad slicks, National media
Operations Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) Number of employees needed to run franchised unit: 15 - 20 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

  Mark's Pizzeria Domino's Pizza
US Expansion Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Mark's Pizzeria
Domino's Pizza
Franchise Fee
Mark's Pizzeria
Domino's Pizza
Royalty Fee
Mark's Pizzeria 3%
Domino's Pizza 5.50%
Advertising Fee
Mark's Pizzeria
Domino's Pizza
Year Founded
Mark's Pizzeria 1982
Domino's Pizza 1960
Year Franchised
Mark's Pizzeria 1995
Domino's Pizza 1967
Term Of Agreement
Mark's Pizzeria 15 years
Domino's Pizza 10 years
Renewal Fee
Mark's Pizzeria 1/3 current franchise fee
Domino's Pizza


Business Experience Requirements

Experience
Mark's Pizzeria
Domino's Pizza Industry experience Successful experience in food service/retail management; entrepreneurial/equivalent experience

Financing Options

 
Franchise Fees
Mark's Pizzeria No
Domino's Pizza No
Start-up Costs
Mark's Pizzeria
Domino's Pizza
Equipment
Mark's Pizzeria}
Domino's Pizza
Inventory
Mark's Pizzeria
Domino's Pizza
Receivables
Mark's Pizzeria
Domino's Pizza
Payroll
Mark's Pizzeria
Domino's Pizza

Training & Support

Training
Mark's Pizzeria As needed
Domino's Pizza
Support
Mark's Pizzeria Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
Domino's Pizza Newsletter, Meetings, Internet, Security/safety procedures, Field operations/evaluations
Marketing
Mark's Pizzeria Co-op advertising, Ad slicks, Regional advertising
Domino's Pizza Co-op advertising, Ad slicks, National media
Operations
Mark's Pizzeria Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)
Domino's Pizza Number of employees needed to run franchised unit: 15 - 20 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators)

Expansion Plans

US Expansion
Mark's Pizzeria Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont,
Domino's Pizza
Canada Expansion
Mark's Pizzeria
Domino's Pizza
International Expansion
Mark's Pizzeria
Domino's Pizza