Mark's Pizzeria vs CiCi's Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Mark's Pizzeria vs CiCi's Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Mark's Pizzeria CiCi's Pizza
Investment 125000 - 150000 209962 - 1056527
Franchise Fee 0
Royalty Fee 3% 4 - 6%
Advertising Fee greater of $2300 or 3% of sales
Year Founded 1982 1985
Year Franchised 1995 1987
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Mark's Pizzeria CiCi's Pizza
Experience General business experience

Financing Options

  Mark's Pizzeria CiCi's Pizza
 
Franchise Fees No No
Start-up Costs No No
Equipment No No
Inventory No No
Receivables No No
Payroll No No

Training & Support

  Mark's Pizzeria CiCi's Pizza
Training As needed 8-12 week training process (the VP of Training may require additional training at his/her discretion, as successful completion of training is based on proficiency)
Support Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations Newsletter, Meetings, Security/safety procedures, Field operations/evaluations
Marketing Co-op advertising, Ad slicks, Regional advertising National advertising
Operations Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25-30

Expansion Plans

  Mark's Pizzeria CiCi's Pizza
US Expansion Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont, Mid West, South, South East, South West,
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile

Investment
Mark's Pizzeria
CiCi's Pizza
Franchise Fee
Mark's Pizzeria
CiCi's Pizza
Royalty Fee
Mark's Pizzeria 3%
CiCi's Pizza 4 - 6%
Advertising Fee
Mark's Pizzeria
CiCi's Pizza greater of $2300 or 3% of sales
Year Founded
Mark's Pizzeria 1982
CiCi's Pizza 1985
Year Franchised
Mark's Pizzeria 1995
CiCi's Pizza 1987
Term Of Agreement
Mark's Pizzeria 15 years
CiCi's Pizza 10 years
Renewal Fee
Mark's Pizzeria 1/3 current franchise fee
CiCi's Pizza


Business Experience Requirements

Experience
Mark's Pizzeria
CiCi's Pizza General business experience

Financing Options

 
Franchise Fees
Mark's Pizzeria No
CiCi's Pizza No
Start-up Costs
Mark's Pizzeria
CiCi's Pizza
Equipment
Mark's Pizzeria}
CiCi's Pizza
Inventory
Mark's Pizzeria
CiCi's Pizza
Receivables
Mark's Pizzeria
CiCi's Pizza
Payroll
Mark's Pizzeria
CiCi's Pizza

Training & Support

Training
Mark's Pizzeria As needed
CiCi's Pizza 8-12 week training process (the VP of Training may require additional training at his/her discretion, as successful completion of training is based on proficiency)
Support
Mark's Pizzeria Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
CiCi's Pizza Newsletter, Meetings, Security/safety procedures, Field operations/evaluations
Marketing
Mark's Pizzeria Co-op advertising, Ad slicks, Regional advertising
CiCi's Pizza National advertising
Operations
Mark's Pizzeria Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)
CiCi's Pizza 60% of all franchisees own more than one unit Number of employees needed to run franchised unit: 25-30

Expansion Plans

US Expansion
Mark's Pizzeria Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont,
CiCi's Pizza Mid West, South, South East, South West,
Canada Expansion
Mark's Pizzeria
CiCi's Pizza 0
International Expansion
Mark's Pizzeria
CiCi's Pizza