Mark's Pizzeria vs 241 Pizza Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Mark's Pizzeria vs 241 Pizza including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Mark's Pizzeria 241 Pizza
Investment 125000 - 150000 190000 - 235000
Franchise Fee 0
Royalty Fee 3% 5% of all Sales or $350/ week
Advertising Fee 3% or $345/mo.
Year Founded 1982 0
Year Franchised 1995 0
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Mark's Pizzeria 241 Pizza
Experience *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements.

Financing Options
  Mark's Pizzeria 241 Pizza
 
Franchise Fees No Yes
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Mark's Pizzeria 241 Pizza
Training As needed Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business. 241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores.
Support Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation 241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business.
Marketing Co-op advertising, Ad slicks, Regional advertising
Operations Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)

Expansion Plans
  Mark's Pizzeria 241 Pizza
US Expansion Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont,
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile
Investment
Mark's Pizzeria
241 Pizza
Franchise Fee
Mark's Pizzeria
241 Pizza
Royalty Fee
Mark's Pizzeria 3%
241 Pizza 5% of all Sales or $350/ week
Advertising Fee
Mark's Pizzeria
241 Pizza 3% or $345/mo.
Year Founded
Mark's Pizzeria 1982
241 Pizza 0
Year Franchised
Mark's Pizzeria 1995
241 Pizza 0
Term Of Agreement
Mark's Pizzeria 15 years
241 Pizza
Renewal Fee
Mark's Pizzeria 1/3 current franchise fee
241 Pizza


Business Experience Requirements
Experience
Mark's Pizzeria
241 Pizza *Desire to provide the highest quality service and product to customers. *Personal potential for business success. *Adherence and integrity to the business plan. *Managerial skill and aptitude. *Capital investment requirements.

Financing Options
 
Franchise Fees
Mark's Pizzeria No
241 Pizza No
Start-up Costs
Mark's Pizzeria
241 Pizza
Equipment
Mark's Pizzeria}
241 Pizza
Inventory
Mark's Pizzeria
241 Pizza
Receivables
Mark's Pizzeria
241 Pizza
Payroll
Mark's Pizzeria
241 Pizza

Training & Support
Training
Mark's Pizzeria As needed
241 Pizza Both classroom instruction and on-the-job training for approximately 50 hours per week. It covers basic principals of management, food preparation, customer service and other details vital to the success of your new business. 241 Pizza will provide an extensive training program covering all aspects of store operations including food preparation, operating policies, equipment maintenance, selling and merchandising, management and financial control, etc. This program is three weeks in duration and is held at one of our designated training stores.
Support
Mark's Pizzeria Meetings, Grand opening, Internet, Security/safety procedures, Field operations/evaluations
241 Pizza Comprehensive, confidential 241 Pizza Operations Manual covering the important facets of your restaurant's operation. Ongoing advice and guidance from your Business Development Manager (BDM), including: *Recruiting, Hiring, Training and Maintaining Sufficient Staff Levels *Business Planning, Projecting and Budgeting *Maximizing Financial Performance *Cost Controls *Cash Flow Management *Customer and Community Relations *Maintaining High Operational Standards for Focusing on Quality, Service, Cleanliness & Value *Safety and Security *Food Management and Sanitation 241 Pizza National Office maintains skilled personnel to ensure efficient administration and program coordination. Regardless of the level of industry experience you may or may not have, we will provide with the guidance and training you will need to efficiently manage your business.
Marketing
Mark's Pizzeria Co-op advertising, Ad slicks, Regional advertising
241 Pizza
Operations
Mark's Pizzeria Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators)
241 Pizza

Expansion Plans
US Expansion
Mark's Pizzeria Connecticut, Florida, Georgia, Maryland, North Carolina, New York, Ohio, Pennsylvania, South Carolina, Virginia, Vermont,
241 Pizza
Canada Expansion
Mark's Pizzeria
241 Pizza
International Expansion
Mark's Pizzeria
241 Pizza