Start-Up Costs and Fees |
||
| Margaritas Mexican Restaurant | TacoTime | |
| Investment | 1182000 - 1454000 | 331150 - 636800 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 6% |
| Advertising Fee | ||
| Year Founded | 0 | 1959 |
| Year Franchised | 0 | 1961 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Margaritas Mexican Restaurant | TacoTime | |
| Experience | General business experience | |
Financing Options |
||
| Margaritas Mexican Restaurant | TacoTime | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Margaritas Mexican Restaurant | TacoTime | |
| Training | Margaritas Support Center provides the following support and training specifications for the franchise community: Management training New Restaurant Opening (NRO) training Workshops, seminars and materials Annual meetings | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations | |
| Marketing | The Margaritas Support Center Marketing Department provides the following support and material specifications for the franchise community: Menus Creative material access Direct mail programs Promotional materials Local Restaurant Marketing (LRM) materials | Co-op advertising, National media, Regional advertising |
| Operations | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Margaritas Mexican Restaurant | TacoTime | |
| US Expansion | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Margaritas Mexican Restaurant | |
| TacoTime | |
| Franchise Fee | |
| Margaritas Mexican Restaurant | |
| TacoTime | |
| Royalty Fee | |
| Margaritas Mexican Restaurant | 4% |
| TacoTime | 6% |
| Advertising Fee | |
| Margaritas Mexican Restaurant | |
| TacoTime | |
| Year Founded | |
| Margaritas Mexican Restaurant | 0 |
| TacoTime | 1959 |
| Year Franchised | |
| Margaritas Mexican Restaurant | 0 |
| TacoTime | 1961 |
| Term Of Agreement | |
| Margaritas Mexican Restaurant | |
| TacoTime | 15 years |
| Renewal Fee | |
| Margaritas Mexican Restaurant | |
| TacoTime | |
Business Experience Requirements |
|
| Experience | |
| Margaritas Mexican Restaurant | |
| TacoTime | General business experience |
Financing Options |
|
| Franchise Fees | |
| Margaritas Mexican Restaurant | |
| TacoTime | |
| Start-up Costs | |
| Margaritas Mexican Restaurant | |
| TacoTime | |
| Equipment | |
| Margaritas Mexican Restaurant} | |
| TacoTime | |
| Inventory | |
| Margaritas Mexican Restaurant | |
| TacoTime | |
| Receivables | |
| Margaritas Mexican Restaurant | |
| TacoTime | |
| Payroll | |
| Margaritas Mexican Restaurant | |
| TacoTime | |
Training & Support |
|
| Training | |
| Margaritas Mexican Restaurant | Margaritas Support Center provides the following support and training specifications for the franchise community: Management training New Restaurant Opening (NRO) training Workshops, seminars and materials Annual meetings |
| TacoTime | K-Tec is a 5-day training all Kahala franchisees receive and is the companion to brand specific in-store training. It introduces participants to the Kahala culture, level of support provided, and the roles and responsibilities for supporting franchisee and franchisor success. It provides exposure to basic business concepts such as customer service, profitability, quality assurance, inventory, purchasing and distribution, and more. |
| Support | |
| Margaritas Mexican Restaurant | |
| TacoTime | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations |
| Marketing | |
| Margaritas Mexican Restaurant | The Margaritas Support Center Marketing Department provides the following support and material specifications for the franchise community: Menus Creative material access Direct mail programs Promotional materials Local Restaurant Marketing (LRM) materials |
| TacoTime | Co-op advertising, National media, Regional advertising |
| Operations | |
| Margaritas Mexican Restaurant | |
| TacoTime | Number of employees needed to run franchised unit: 15 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Margaritas Mexican Restaurant | |
| TacoTime | California, Idaho, Montana, Nevada, Oregon, Utah, Washington, |
| Canada Expansion | |
| Margaritas Mexican Restaurant | |
| TacoTime | |
| International Expansion | |
| Margaritas Mexican Restaurant | |
| TacoTime | |