Marcellos vs Togo's Eateries, LLC Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Marcellos vs Togo's Eateries, LLC including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Marcellos Togo's Eateries, LLC
Investment 350000 - 1000000 240500 - 545700
Franchise Fee
Royalty Fee 5% 5%
Advertising Fee 3%
Year Founded 1998 1971
Year Franchised 1998 1977
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Marcellos Togo's Eateries, LLC
Experience We're looking for franchisees with an entrepreneurial spirit and the willingness to work hard. Franchisees invest in us because they know how great our sandwiches are and how much our loyal guests love them. To invest in our great organization, a single restaurant development requires $150,000 in liquid assets and a net worth of $300,000. Three or more restaurant developments require $450,000 in liquid assets and a net worth of $900,000.

Financing Options
  Marcellos Togo's Eateries, LLC
 
Franchise Fees
Start-up Costs
Equipment
Inventory
Receivables
Payroll

Training & Support
  Marcellos Togo's Eateries, LLC
Training As Togo's sandwich franchise owner, you and/or your designated manager will be enrolled in an extensive training program that covers all aspects of restaurant operations - running and marketing the business. The training includes eight hours of food safety certification; a week of classroom training at our headquarters in San Jose, which covers business operations, bookkeeping, marketing, and systems for overseeing and managing your business; three weeks of on-the-job operations training at a Togo's restaurant, learning to make sandwiches, manage inventory, and use the point of sale system. On-The-Job Training: 120 hours Classroom Training: 24 hours
Support Our ongoing support sets Togo's apart. We group our restaurants into three districts: Northern California, Southern California, and New and Emerging Markets. Each group is overseen by a Vice President of Franchise Operations, who manages a team of Franchise Business Consultants. The Franchise Business Consultants help franchisees track key performance indicators, solve operational challenges, and boost performance. We also provide support with: Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations Number of Employees Required to Run: 14 - 25

Expansion Plans
  Marcellos Togo's Eateries, LLC
US Expansion Arizona, California, Colorado, Idaho, Nevada, Oregon, Utah, Washington
Canada Expansion 0
International Expansion

Start-Up Costs and Fees Mobile
Investment
Marcellos
Togo's Eateries, LLC
Franchise Fee
Marcellos
Togo's Eateries, LLC
Royalty Fee
Marcellos 5%
Togo's Eateries, LLC 5%
Advertising Fee
Marcellos
Togo's Eateries, LLC 3%
Year Founded
Marcellos 1998
Togo's Eateries, LLC 1971
Year Franchised
Marcellos 1998
Togo's Eateries, LLC 1977
Term Of Agreement
Marcellos
Togo's Eateries, LLC 10 years, renewable
Renewal Fee
Marcellos
Togo's Eateries, LLC


Business Experience Requirements
Experience
Marcellos
Togo's Eateries, LLC We're looking for franchisees with an entrepreneurial spirit and the willingness to work hard. Franchisees invest in us because they know how great our sandwiches are and how much our loyal guests love them. To invest in our great organization, a single restaurant development requires $150,000 in liquid assets and a net worth of $300,000. Three or more restaurant developments require $450,000 in liquid assets and a net worth of $900,000.

Financing Options
 
Franchise Fees
Marcellos
Togo's Eateries, LLC
Start-up Costs
Marcellos
Togo's Eateries, LLC
Equipment
Marcellos}
Togo's Eateries, LLC
Inventory
Marcellos
Togo's Eateries, LLC
Receivables
Marcellos
Togo's Eateries, LLC
Payroll
Marcellos
Togo's Eateries, LLC

Training & Support
Training
Marcellos
Togo's Eateries, LLC As Togo's sandwich franchise owner, you and/or your designated manager will be enrolled in an extensive training program that covers all aspects of restaurant operations - running and marketing the business. The training includes eight hours of food safety certification; a week of classroom training at our headquarters in San Jose, which covers business operations, bookkeeping, marketing, and systems for overseeing and managing your business; three weeks of on-the-job operations training at a Togo's restaurant, learning to make sandwiches, manage inventory, and use the point of sale system. On-The-Job Training: 120 hours Classroom Training: 24 hours
Support
Marcellos
Togo's Eateries, LLC Our ongoing support sets Togo's apart. We group our restaurants into three districts: Northern California, Southern California, and New and Emerging Markets. Each group is overseen by a Vice President of Franchise Operations, who manages a team of Franchise Business Consultants. The Franchise Business Consultants help franchisees track key performance indicators, solve operational challenges, and boost performance. We also provide support with: Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform
Marketing
Marcellos
Togo's Eateries, LLC Co-op Advertising Ad Templates Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations
Marcellos
Togo's Eateries, LLC Number of Employees Required to Run: 14 - 25

Expansion Plans
US Expansion
Marcellos
Togo's Eateries, LLC Arizona, California, Colorado, Idaho, Nevada, Oregon, Utah, Washington
Canada Expansion
Marcellos
Togo's Eateries, LLC 0
International Expansion
Marcellos
Togo's Eateries, LLC