Marble Slab Creamery vs Ziiing Yogurt Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Marble Slab Creamery vs Ziiing Yogurt including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees
  Marble Slab Creamery Ziiing Yogurt
Investment 316085 - 409135 165636 - 506600
Franchise Fee 0
Royalty Fee 6% 6%
Advertising Fee 2% 2%
Year Founded 1983 0
Year Franchised 1984 0
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements
  Marble Slab Creamery Ziiing Yogurt
Experience General business experience > Understanding and agreement with the Ziiing Frozen Yogurt concept of high standards, operations and customer service. > Desire and ability to participate and conform with our operating system. > An enthusiastic and entrepreneurial spirit. > Willingness to devote full-time efforts to this business. > A minimum net worth (for single-unit operators) of $350,000 with at least $75,000 to $100,000 liquid. > Consistent employment or business ownership history. > Working knowledge of accounting and financial reports. > Strong communication and organizational skills. > Management experience.

Financing Options
  Marble Slab Creamery Ziiing Yogurt
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support
  Marble Slab Creamery Ziiing Yogurt
Training On-The-Job Training: 24.5 hours Classroom Training: 32.5 hours 1-day orientation, then a week at our corporate office and corporate store. The last portion of training consists of a corporate approved trainer going to your location & being there with you & your staff during the first week of opening.
Support Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Field Operations Site Selection
Marketing Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Operations 65% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 - 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)

Expansion Plans
  Marble Slab Creamery Ziiing Yogurt
US Expansion Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Wisconsin, West Virginia, Wyoming,
Canada Expansion
International Expansion Canada, Middle East, Mexico, Western Europe,

Start-Up Costs and Fees Mobile
Investment
Marble Slab Creamery
Ziiing Yogurt
Franchise Fee
Marble Slab Creamery
Ziiing Yogurt
Royalty Fee
Marble Slab Creamery 6%
Ziiing Yogurt 6%
Advertising Fee
Marble Slab Creamery 2%
Ziiing Yogurt 2%
Year Founded
Marble Slab Creamery 1983
Ziiing Yogurt 0
Year Franchised
Marble Slab Creamery 1984
Ziiing Yogurt 0
Term Of Agreement
Marble Slab Creamery 10 years
Ziiing Yogurt
Renewal Fee
Marble Slab Creamery 20% of current fee
Ziiing Yogurt


Business Experience Requirements
Experience
Marble Slab Creamery General business experience
Ziiing Yogurt > Understanding and agreement with the Ziiing Frozen Yogurt concept of high standards, operations and customer service. > Desire and ability to participate and conform with our operating system. > An enthusiastic and entrepreneurial spirit. > Willingness to devote full-time efforts to this business. > A minimum net worth (for single-unit operators) of $350,000 with at least $75,000 to $100,000 liquid. > Consistent employment or business ownership history. > Working knowledge of accounting and financial reports. > Strong communication and organizational skills. > Management experience.

Financing Options
 
Franchise Fees
Marble Slab Creamery No
Ziiing Yogurt No
Start-up Costs
Marble Slab Creamery
Ziiing Yogurt
Equipment
Marble Slab Creamery}
Ziiing Yogurt
Inventory
Marble Slab Creamery
Ziiing Yogurt
Receivables
Marble Slab Creamery
Ziiing Yogurt
Payroll
Marble Slab Creamery
Ziiing Yogurt

Training & Support
Training
Marble Slab Creamery On-The-Job Training: 24.5 hours Classroom Training: 32.5 hours
Ziiing Yogurt 1-day orientation, then a week at our corporate office and corporate store. The last portion of training consists of a corporate approved trainer going to your location & being there with you & your staff during the first week of opening.
Support
Marble Slab Creamery Purchasing Co-ops Newsletter Meetings/Conventions Toll-Free Line Grand Opening Online Support Field Operations Site Selection
Ziiing Yogurt
Marketing
Marble Slab Creamery Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app
Ziiing Yogurt
Operations
Marble Slab Creamery 65% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 - 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators)
Ziiing Yogurt

Expansion Plans
US Expansion
Marble Slab Creamery Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, Wisconsin, West Virginia, Wyoming,
Ziiing Yogurt
Canada Expansion
Marble Slab Creamery
Ziiing Yogurt
International Expansion
Marble Slab Creamery Canada, Middle East, Mexico, Western Europe,
Ziiing Yogurt