Start-Up Costs and Fees |
||
| Manhattan Bagel | Salsarita's Fresh Cantina | |
| Investment | 481000 - 705000 | 283150 - 563900 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | 5% |
| Advertising Fee | 5% | 1% Nat'l 1.5% Local |
| Year Founded | 0 | 1999 |
| Year Franchised | 0 | 2000 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Manhattan Bagel | Salsarita's Fresh Cantina | |
| Experience | Industry experience General business experience Marketing skills Restaurant experience helpful | |
Financing Options |
||
| Manhattan Bagel | Salsarita's Fresh Cantina | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Manhattan Bagel | Salsarita's Fresh Cantina | |
| Training | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. | |
| Support | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Manhattan Bagel | Salsarita's Fresh Cantina | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Manhattan Bagel | |
| Salsarita's Fresh Cantina | |
| Franchise Fee | |
| Manhattan Bagel | |
| Salsarita's Fresh Cantina | |
| Royalty Fee | |
| Manhattan Bagel | 5% |
| Salsarita's Fresh Cantina | 5% |
| Advertising Fee | |
| Manhattan Bagel | 5% |
| Salsarita's Fresh Cantina | 1% Nat'l 1.5% Local |
| Year Founded | |
| Manhattan Bagel | 0 |
| Salsarita's Fresh Cantina | 1999 |
| Year Franchised | |
| Manhattan Bagel | 0 |
| Salsarita's Fresh Cantina | 2000 |
| Term Of Agreement | |
| Manhattan Bagel | |
| Salsarita's Fresh Cantina | 10 years |
| Renewal Fee | |
| Manhattan Bagel | |
| Salsarita's Fresh Cantina | 15% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Manhattan Bagel | |
| Salsarita's Fresh Cantina | Industry experience General business experience Marketing skills Restaurant experience helpful |
Financing Options |
|
| Franchise Fees | |
| Manhattan Bagel | |
| Salsarita's Fresh Cantina | |
| Start-up Costs | |
| Manhattan Bagel | |
| Salsarita's Fresh Cantina | |
| Equipment | |
| Manhattan Bagel} | |
| Salsarita's Fresh Cantina | |
| Inventory | |
| Manhattan Bagel | |
| Salsarita's Fresh Cantina | |
| Receivables | |
| Manhattan Bagel | |
| Salsarita's Fresh Cantina | |
| Payroll | |
| Manhattan Bagel | |
| Salsarita's Fresh Cantina | |
Training & Support |
|
| Training | |
| Manhattan Bagel | |
| Salsarita's Fresh Cantina | Training in Charlotte, NC at our "Burrito Bootcamp" for themselves and their manager. Salsarita's also helps you train your staff in the week prior to opening and running through the first full week of operation. We have Franchise Business Coaches available who can and will assist you in day-to-day operations and to make scheduled visits to your store. |
| Support | |
| Manhattan Bagel | |
| Salsarita's Fresh Cantina | Newsletter, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Manhattan Bagel | |
| Salsarita's Fresh Cantina | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Manhattan Bagel | |
| Salsarita's Fresh Cantina | International franchisees required to buy multiple units/master licenses; 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (50% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Manhattan Bagel | |
| Salsarita's Fresh Cantina | Alaska, Alabama, Arkansas, Arizona, Colorado, Connecticut, Delaware, Florida, Georgia, Iowa, Idaho, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, South Carolina, Tennessee, Texas, Utah, Virginia, Vermont, West Virginia, Wyoming, |
| Canada Expansion | |
| Manhattan Bagel | 0 |
| Salsarita's Fresh Cantina | |
| International Expansion | |
| Manhattan Bagel | |
| Salsarita's Fresh Cantina | |