Start-Up Costs and Fees |
||
| Manhattan Bagel | Quaker Steak & Lube | |
| Investment | 481000 - 705000 | 1800000 - 3700000 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 5% | 3% |
| Year Founded | 0 | 1974 |
| Year Franchised | 0 | 1997 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Manhattan Bagel | Quaker Steak & Lube | |
| Experience | Quaker Steak & Lube is looking for franchise owners who will be passionate about the brand and philosophically aligned with our values and approach to operating a business. Criteria for a successful franchisee team: * Minimum $500,000 liquidity for single unit development and $1,000,000 liquidity for multi-unit development * Restaurant and/or operational experience * Strong understanding in executing Four-Walls and Local Marketing * Passion for guest service | |
Financing Options |
||
| Manhattan Bagel | Quaker Steak & Lube | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Manhattan Bagel | Quaker Steak & Lube | |
| Training | Available at headquarters: 8-10 weeks. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, National media, Regional advertising | |
| Operations | ||
Expansion Plans |
||
| Manhattan Bagel | Quaker Steak & Lube | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion | Worldwide, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Manhattan Bagel | |
| Quaker Steak & Lube | |
| Franchise Fee | |
| Manhattan Bagel | |
| Quaker Steak & Lube | |
| Royalty Fee | |
| Manhattan Bagel | 5% |
| Quaker Steak & Lube | 5% |
| Advertising Fee | |
| Manhattan Bagel | 5% |
| Quaker Steak & Lube | 3% |
| Year Founded | |
| Manhattan Bagel | 0 |
| Quaker Steak & Lube | 1974 |
| Year Franchised | |
| Manhattan Bagel | 0 |
| Quaker Steak & Lube | 1997 |
| Term Of Agreement | |
| Manhattan Bagel | |
| Quaker Steak & Lube | |
| Renewal Fee | |
| Manhattan Bagel | |
| Quaker Steak & Lube | |
Business Experience Requirements |
|
| Experience | |
| Manhattan Bagel | |
| Quaker Steak & Lube | Quaker Steak & Lube is looking for franchise owners who will be passionate about the brand and philosophically aligned with our values and approach to operating a business. Criteria for a successful franchisee team: * Minimum $500,000 liquidity for single unit development and $1,000,000 liquidity for multi-unit development * Restaurant and/or operational experience * Strong understanding in executing Four-Walls and Local Marketing * Passion for guest service |
Financing Options |
|
| Franchise Fees | |
| Manhattan Bagel | |
| Quaker Steak & Lube | |
| Start-up Costs | |
| Manhattan Bagel | |
| Quaker Steak & Lube | |
| Equipment | |
| Manhattan Bagel} | |
| Quaker Steak & Lube | |
| Inventory | |
| Manhattan Bagel | |
| Quaker Steak & Lube | |
| Receivables | |
| Manhattan Bagel | |
| Quaker Steak & Lube | |
| Payroll | |
| Manhattan Bagel | |
| Quaker Steak & Lube | |
Training & Support |
|
| Training | |
| Manhattan Bagel | |
| Quaker Steak & Lube | Available at headquarters: 8-10 weeks. |
| Support | |
| Manhattan Bagel | |
| Quaker Steak & Lube | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Manhattan Bagel | |
| Quaker Steak & Lube | Co-op advertising, National media, Regional advertising |
| Operations | |
| Manhattan Bagel | |
| Quaker Steak & Lube | |
Expansion Plans |
|
| US Expansion | |
| Manhattan Bagel | |
| Quaker Steak & Lube | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Manhattan Bagel | 0 |
| Quaker Steak & Lube | |
| International Expansion | |
| Manhattan Bagel | |
| Quaker Steak & Lube | Worldwide, |