Start-Up Costs and Fees |
||
| Manchu Wok | Chinese Mirch | |
| Investment | 476050 - 787500 | 218800 - 661200 |
| Franchise Fee | 0 | |
| Royalty Fee | 7% | |
| Advertising Fee | 1% | |
| Year Founded | 1981 | 0 |
| Year Franchised | 1989 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Manchu Wok | Chinese Mirch | |
| Experience | Industry experience General business experience Marketing skills | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. |
Financing Options |
||
| Manchu Wok | Chinese Mirch | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Manchu Wok | Chinese Mirch | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. |
Expansion Plans |
||
| Manchu Wok | Chinese Mirch | |
| US Expansion | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Manchu Wok | |
| Chinese Mirch | |
| Franchise Fee | |
| Manchu Wok | |
| Chinese Mirch | |
| Royalty Fee | |
| Manchu Wok | 7% |
| Chinese Mirch | |
| Advertising Fee | |
| Manchu Wok | 1% |
| Chinese Mirch | |
| Year Founded | |
| Manchu Wok | 1981 |
| Chinese Mirch | 0 |
| Year Franchised | |
| Manchu Wok | 1989 |
| Chinese Mirch | 0 |
| Term Of Agreement | |
| Manchu Wok | 5 years |
| Chinese Mirch | |
| Renewal Fee | |
| Manchu Wok | $3K per year |
| Chinese Mirch | |
Business Experience Requirements |
|
| Experience | |
| Manchu Wok | Industry experience General business experience Marketing skills |
| Chinese Mirch | We're seeking resourceful, energetic people who are familiar with Chinese or Indian Chinese cuisine. Former food service experience will be considered a plus but is not a requirement. |
Financing Options |
|
| Franchise Fees | |
| Manchu Wok | No |
| Chinese Mirch | No |
| Start-up Costs | |
| Manchu Wok | |
| Chinese Mirch | |
| Equipment | |
| Manchu Wok} | |
| Chinese Mirch | |
| Inventory | |
| Manchu Wok | |
| Chinese Mirch | |
| Receivables | |
| Manchu Wok | |
| Chinese Mirch | |
| Payroll | |
| Manchu Wok | |
| Chinese Mirch | |
Training & Support |
|
| Training | |
| Manchu Wok | |
| Chinese Mirch | |
| Support | |
| Manchu Wok | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Chinese Mirch | |
| Marketing | |
| Manchu Wok | Co-op advertising, Ad slicks, National media, Regional advertising |
| Chinese Mirch | |
| Operations | |
| Manchu Wok | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Chinese Mirch | The Franchisee does not have to personally operate the Chinese Mirch restaurants. However, there must be a full time Manager who has satisfactorily completed the training course provided by Chinese Mirch and is devoted to the operation of the restaurant. In addition, it is important to note that to a large part the success of a Chinese Mirch franchise depends on the entrepreneurial skills, attitude, and financial stability of the Franchisee. Therefore Chinese Mirch strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. In order to maintain our standards, certain purchases must be made from approved suppliers. |
Expansion Plans |
|
| US Expansion | |
| Manchu Wok | |
| Chinese Mirch | Connecticut, Massachusetts, New Jersey, New York, Pennsylvania |
| Canada Expansion | |
| Manchu Wok | |
| Chinese Mirch | |
| International Expansion | |
| Manchu Wok | |
| Chinese Mirch | |