Start-Up Costs and Fees |
||
| Manchu Wok | Bann Thai | |
| Investment | 476050 - 787500 | 224000 - 603000 |
| Franchise Fee | 0 | |
| Royalty Fee | 7% | 5% |
| Advertising Fee | 1% | |
| Year Founded | 1981 | 2010 |
| Year Franchised | 1989 | 2013 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Manchu Wok | Bann Thai | |
| Experience | Industry experience General business experience Marketing skills | DRIVER Has written and actionable goals Focus on the end result, regardless of the amount of time it takes to get there. Plan and act towards desired goals better than current circumstance Focus on what is going right, regardless of what is going wrong If this sounds like you, we are looking for you. |
Financing Options |
||
| Manchu Wok | Bann Thai | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Manchu Wok | Bann Thai | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Manchu Wok | Bann Thai | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Manchu Wok | |
| Bann Thai | |
| Franchise Fee | |
| Manchu Wok | |
| Bann Thai | |
| Royalty Fee | |
| Manchu Wok | 7% |
| Bann Thai | 5% |
| Advertising Fee | |
| Manchu Wok | 1% |
| Bann Thai | |
| Year Founded | |
| Manchu Wok | 1981 |
| Bann Thai | 2010 |
| Year Franchised | |
| Manchu Wok | 1989 |
| Bann Thai | 2013 |
| Term Of Agreement | |
| Manchu Wok | 5 years |
| Bann Thai | 10 years |
| Renewal Fee | |
| Manchu Wok | $3K per year |
| Bann Thai | |
Business Experience Requirements |
|
| Experience | |
| Manchu Wok | Industry experience General business experience Marketing skills |
| Bann Thai | DRIVER Has written and actionable goals Focus on the end result, regardless of the amount of time it takes to get there. Plan and act towards desired goals better than current circumstance Focus on what is going right, regardless of what is going wrong If this sounds like you, we are looking for you. |
Financing Options |
|
| Franchise Fees | |
| Manchu Wok | No |
| Bann Thai | No |
| Start-up Costs | |
| Manchu Wok | |
| Bann Thai | |
| Equipment | |
| Manchu Wok} | |
| Bann Thai | |
| Inventory | |
| Manchu Wok | |
| Bann Thai | |
| Receivables | |
| Manchu Wok | |
| Bann Thai | |
| Payroll | |
| Manchu Wok | |
| Bann Thai | |
Training & Support |
|
| Training | |
| Manchu Wok | |
| Bann Thai | |
| Support | |
| Manchu Wok | Newsletter, Meetings, Toll-free phone line, Grand opening, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Bann Thai | |
| Marketing | |
| Manchu Wok | Co-op advertising, Ad slicks, National media, Regional advertising |
| Bann Thai | |
| Operations | |
| Manchu Wok | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 12 Absentee ownership of franchise is allowed. (90% of current franchisees are owner/operators) |
| Bann Thai | |
Expansion Plans |
|
| US Expansion | |
| Manchu Wok | |
| Bann Thai | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Manchu Wok | |
| Bann Thai | |
| International Expansion | |
| Manchu Wok | |
| Bann Thai | |