Start-Up Costs and Fees |
||
| Mama Romano's | Stuft Pizza | |
| Investment | 200000 - 999999 | 350000 - 650000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 4% |
| Advertising Fee | 1% | |
| Year Founded | 0 | 1976 |
| Year Franchised | 0 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Mama Romano's | Stuft Pizza | |
| Experience | ||
Financing Options |
||
| Mama Romano's | Stuft Pizza | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Mama Romano's | Stuft Pizza | |
| Training | ||
| Support | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators | |
Expansion Plans |
||
| Mama Romano's | Stuft Pizza | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | Arizona, California, Oregon, Utah, |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Mama Romano's | |
| Stuft Pizza | |
| Franchise Fee | |
| Mama Romano's | |
| Stuft Pizza | |
| Royalty Fee | |
| Mama Romano's | 6% |
| Stuft Pizza | 4% |
| Advertising Fee | |
| Mama Romano's | 1% |
| Stuft Pizza | |
| Year Founded | |
| Mama Romano's | 0 |
| Stuft Pizza | 1976 |
| Year Franchised | |
| Mama Romano's | 0 |
| Stuft Pizza | 1985 |
| Term Of Agreement | |
| Mama Romano's | |
| Stuft Pizza | |
| Renewal Fee | |
| Mama Romano's | |
| Stuft Pizza | |
Business Experience Requirements |
|
| Experience | |
| Mama Romano's | |
| Stuft Pizza | |
Financing Options |
|
| Franchise Fees | |
| Mama Romano's | |
| Stuft Pizza | |
| Start-up Costs | |
| Mama Romano's | |
| Stuft Pizza | |
| Equipment | |
| Mama Romano's} | |
| Stuft Pizza | |
| Inventory | |
| Mama Romano's | |
| Stuft Pizza | |
| Receivables | |
| Mama Romano's | |
| Stuft Pizza | |
| Payroll | |
| Mama Romano's | |
| Stuft Pizza | |
Training & Support |
|
| Training | |
| Mama Romano's | |
| Stuft Pizza | |
| Support | |
| Mama Romano's | |
| Stuft Pizza | Newsletter, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Mama Romano's | |
| Stuft Pizza | |
| Operations | |
| Mama Romano's | |
| Stuft Pizza | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 - 20 90% of current franchisees are owner/operators |
Expansion Plans |
|
| US Expansion | |
| Mama Romano's | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Stuft Pizza | Arizona, California, Oregon, Utah, |
| Canada Expansion | |
| Mama Romano's | |
| Stuft Pizza | |
| International Expansion | |
| Mama Romano's | |
| Stuft Pizza | |