Start-Up Costs and Fees |
||
| Maid-Rite | Tastee Freez | |
| Investment | 99375 - 141500 | 40000 - 900000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2% | 3%local + 1% Nat'l |
| Year Founded | 1926 | 1950 |
| Year Franchised | 1926 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Maid-Rite | Tastee Freez | |
| Experience | ||
Financing Options |
||
| Maid-Rite | Tastee Freez | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Maid-Rite | Tastee Freez | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | 12% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 - 14 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Maid-Rite | Tastee Freez | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Maid-Rite | |
| Tastee Freez | |
| Franchise Fee | |
| Maid-Rite | |
| Tastee Freez | |
| Royalty Fee | |
| Maid-Rite | 6% |
| Tastee Freez | 5% |
| Advertising Fee | |
| Maid-Rite | 2% |
| Tastee Freez | 3%local + 1% Nat'l |
| Year Founded | |
| Maid-Rite | 1926 |
| Tastee Freez | 1950 |
| Year Franchised | |
| Maid-Rite | 1926 |
| Tastee Freez | 0 |
| Term Of Agreement | |
| Maid-Rite | |
| Tastee Freez | 20 years |
| Renewal Fee | |
| Maid-Rite | |
| Tastee Freez | |
Business Experience Requirements |
|
| Experience | |
| Maid-Rite | |
| Tastee Freez | |
Financing Options |
|
| Franchise Fees | |
| Maid-Rite | |
| Tastee Freez | |
| Start-up Costs | |
| Maid-Rite | |
| Tastee Freez | |
| Equipment | |
| Maid-Rite} | |
| Tastee Freez | |
| Inventory | |
| Maid-Rite | |
| Tastee Freez | |
| Receivables | |
| Maid-Rite | |
| Tastee Freez | |
| Payroll | |
| Maid-Rite | |
| Tastee Freez | |
Training & Support |
|
| Training | |
| Maid-Rite | |
| Tastee Freez | |
| Support | |
| Maid-Rite | |
| Tastee Freez | |
| Marketing | |
| Maid-Rite | |
| Tastee Freez | |
| Operations | |
| Maid-Rite | 12% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 - 14 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators) |
| Tastee Freez | |
Expansion Plans |
|
| US Expansion | |
| Maid-Rite | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Tastee Freez | |
| Canada Expansion | |
| Maid-Rite | |
| Tastee Freez | |
| International Expansion | |
| Maid-Rite | |
| Tastee Freez | |