Start-Up Costs and Fees |
||
| Maid-Rite | Shamrock Burgers | |
| Investment | 99375 - 141500 | 200000 - 240000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 2% | 1% Nat'l |
| Year Founded | 1926 | 1970 |
| Year Franchised | 1926 | 2011 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Maid-Rite | Shamrock Burgers | |
| Experience | ||
Financing Options |
||
| Maid-Rite | Shamrock Burgers | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Maid-Rite | Shamrock Burgers | |
| Training | As a Shamrock Burgers franchisee, you will undergo 3 weeks of intensive in store training covering all aspects of the Shamrock Burgers franchise business from food preparation, customer service, cash management, advertising, promotions and store opening and closing procedures. Continuous operational support follows the extensive training program, from the store opening and through the life of the franchise business. | |
| Support | ||
| Marketing | Shamrock taps into the pulse of the latest trends in the industry. The worldwide fast food market is monitored continuously and new ideas are researched for their sustainability. The franchisee can be assured that the offerings they are providing their customers has been thoroughly screened and researched well before they are presented. | |
| Operations | 12% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 - 14 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Maid-Rite | Shamrock Burgers | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Maid-Rite | |
| Shamrock Burgers | |
| Franchise Fee | |
| Maid-Rite | |
| Shamrock Burgers | |
| Royalty Fee | |
| Maid-Rite | 6% |
| Shamrock Burgers | 5% |
| Advertising Fee | |
| Maid-Rite | 2% |
| Shamrock Burgers | 1% Nat'l |
| Year Founded | |
| Maid-Rite | 1926 |
| Shamrock Burgers | 1970 |
| Year Franchised | |
| Maid-Rite | 1926 |
| Shamrock Burgers | 2011 |
| Term Of Agreement | |
| Maid-Rite | |
| Shamrock Burgers | |
| Renewal Fee | |
| Maid-Rite | |
| Shamrock Burgers | |
Business Experience Requirements |
|
| Experience | |
| Maid-Rite | |
| Shamrock Burgers | |
Financing Options |
|
| Franchise Fees | |
| Maid-Rite | |
| Shamrock Burgers | |
| Start-up Costs | |
| Maid-Rite | |
| Shamrock Burgers | |
| Equipment | |
| Maid-Rite} | |
| Shamrock Burgers | |
| Inventory | |
| Maid-Rite | |
| Shamrock Burgers | |
| Receivables | |
| Maid-Rite | |
| Shamrock Burgers | |
| Payroll | |
| Maid-Rite | |
| Shamrock Burgers | |
Training & Support |
|
| Training | |
| Maid-Rite | |
| Shamrock Burgers | As a Shamrock Burgers franchisee, you will undergo 3 weeks of intensive in store training covering all aspects of the Shamrock Burgers franchise business from food preparation, customer service, cash management, advertising, promotions and store opening and closing procedures. Continuous operational support follows the extensive training program, from the store opening and through the life of the franchise business. |
| Support | |
| Maid-Rite | |
| Shamrock Burgers | |
| Marketing | |
| Maid-Rite | |
| Shamrock Burgers | Shamrock taps into the pulse of the latest trends in the industry. The worldwide fast food market is monitored continuously and new ideas are researched for their sustainability. The franchisee can be assured that the offerings they are providing their customers has been thoroughly screened and researched well before they are presented. |
| Operations | |
| Maid-Rite | 12% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 - 14 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators) |
| Shamrock Burgers | |
Expansion Plans |
|
| US Expansion | |
| Maid-Rite | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Shamrock Burgers | |
| Canada Expansion | |
| Maid-Rite | |
| Shamrock Burgers | |
| International Expansion | |
| Maid-Rite | |
| Shamrock Burgers | |