Start-Up Costs and Fees |
||
| Maid-Rite | Rising Roll Gourmet | |
| Investment | 99375 - 141500 | 283000 - 425500 |
| Franchise Fee | ||
| Royalty Fee | 6% | |
| Advertising Fee | 2% | 2%local + 1%Nat'l |
| Year Founded | 1926 | 1996 |
| Year Franchised | 1926 | 2003 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Maid-Rite | Rising Roll Gourmet | |
| Experience | ||
Financing Options |
||
| Maid-Rite | Rising Roll Gourmet | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Maid-Rite | Rising Roll Gourmet | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | 12% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 - 14 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Maid-Rite | Rising Roll Gourmet | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Maid-Rite | |
| Rising Roll Gourmet | |
| Franchise Fee | |
| Maid-Rite | |
| Rising Roll Gourmet | |
| Royalty Fee | |
| Maid-Rite | 6% |
| Rising Roll Gourmet | |
| Advertising Fee | |
| Maid-Rite | 2% |
| Rising Roll Gourmet | 2%local + 1%Nat'l |
| Year Founded | |
| Maid-Rite | 1926 |
| Rising Roll Gourmet | 1996 |
| Year Franchised | |
| Maid-Rite | 1926 |
| Rising Roll Gourmet | 2003 |
| Term Of Agreement | |
| Maid-Rite | |
| Rising Roll Gourmet | |
| Renewal Fee | |
| Maid-Rite | |
| Rising Roll Gourmet | |
Business Experience Requirements |
|
| Experience | |
| Maid-Rite | |
| Rising Roll Gourmet | |
Financing Options |
|
| Franchise Fees | |
| Maid-Rite | |
| Rising Roll Gourmet | |
| Start-up Costs | |
| Maid-Rite | |
| Rising Roll Gourmet | |
| Equipment | |
| Maid-Rite} | |
| Rising Roll Gourmet | |
| Inventory | |
| Maid-Rite | |
| Rising Roll Gourmet | |
| Receivables | |
| Maid-Rite | |
| Rising Roll Gourmet | |
| Payroll | |
| Maid-Rite | |
| Rising Roll Gourmet | |
Training & Support |
|
| Training | |
| Maid-Rite | |
| Rising Roll Gourmet | |
| Support | |
| Maid-Rite | |
| Rising Roll Gourmet | |
| Marketing | |
| Maid-Rite | |
| Rising Roll Gourmet | |
| Operations | |
| Maid-Rite | 12% of all franchisees own more than one unit Number of employees needed to run franchised unit: 8 - 14 Absentee ownership of franchise is allowed. (95% of current franchisees are owner/operators) |
| Rising Roll Gourmet | |
Expansion Plans |
|
| US Expansion | |
| Maid-Rite | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Rising Roll Gourmet | |
| Canada Expansion | |
| Maid-Rite | |
| Rising Roll Gourmet | 0 |
| International Expansion | |
| Maid-Rite | |
| Rising Roll Gourmet | |