Made In Japan Teriyaki Experience vs Wok Box Franchise Comparison

Below is an in-depth analysis and side-by-side comparison of Made In Japan Teriyaki Experience vs Wok Box including start-up costs and fees, business experience requirements, training & support and financing options.

Start-Up Costs and Fees

  Made In Japan Teriyaki Experience Wok Box
Investment 327000 - 679900 350000 - 425000
Franchise Fee 0
Royalty Fee 6% 6%
Advertising Fee 3% 3%
Year Founded 1986 2004
Year Franchised 1987 2005
Term Of Agreement
Term Of Agreement
Renewal Fee


Business Experience Requirements

  Made In Japan Teriyaki Experience Wok Box
Experience

Financing Options

  Made In Japan Teriyaki Experience Wok Box
 
Franchise Fees No
Start-up Costs No
Equipment No
Inventory No
Receivables No
Payroll No

Training & Support

  Made In Japan Teriyaki Experience Wok Box
Training Prior to the opening of your Wok Box Fresh Asian Kitchen, Wok Box will provide the franchisee with extensive training in one of our corporate stores and at our Head Office. During this training the franchisee will learn all the hands on aspects of preparing each dish, how to make orders to minimize product waste, the industry secrets to operating a successful restaurant, how to utilize the Point of Sale systems and most importantly allow the franchisee to become an integral part of the Wok Box team.
Support Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives Wok Box regional Operations Managers and Master Developers will be in constant contact with all franchisees to ensure that the Wok Box product is being prepared consistently across the markets. These key people will provide Franchisees advice on how to improve their operations and ultimately will aid all Wok Box Fresh Asian Kitchens to succeed.
Marketing Co-op advertising, Ad slicks, National media, Regional advertising Each Wok Box Franchise contributes 3% of their gross sales to an advertising fund that will be used by Wok Box to maximize the exposure of the brand and products. Wok Box's Executive team has a wealth of knowledge for franchisees on how to best advertise and market their stores and will provide each store advice on how to promote their store in their individual market.
Operations 20% of all franchisees own more than one unit Absentee ownership of franchise is allowed. A Franchisee who purchases a Wok Box Franchise does not have to personally operate the Wok Box restaurant. However, there must be a full time Manager who has satisfactorily completed the training course provided by Wok Box and is involved in the operations or overseeing of the restaurant. Wok Box does not want to jeopardize the brand by having untrained or inexperienced personnel operating the stores. It is critical to note that to a large part the success of a Wok Box franchise depends on the enthusiasm, work ethic, attitude, and entrepreneurial skills of the Franchisee. Therefore Wok Box strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. It will also provide a better support network if Franchisees have questions for management at Wok Box headquarters.

Expansion Plans

  Made In Japan Teriyaki Experience Wok Box
US Expansion
Canada Expansion
International Expansion

Start-Up Costs and Fees Mobile

Investment
Made In Japan Teriyaki Experience
Wok Box
Franchise Fee
Made In Japan Teriyaki Experience
Wok Box
Royalty Fee
Made In Japan Teriyaki Experience 6%
Wok Box 6%
Advertising Fee
Made In Japan Teriyaki Experience 3%
Wok Box 3%
Year Founded
Made In Japan Teriyaki Experience 1986
Wok Box 2004
Year Franchised
Made In Japan Teriyaki Experience 1987
Wok Box 2005
Term Of Agreement
Made In Japan Teriyaki Experience 10 years
Wok Box
Renewal Fee
Made In Japan Teriyaki Experience $1K per year
Wok Box


Business Experience Requirements

Experience
Made In Japan Teriyaki Experience
Wok Box

Financing Options

 
Franchise Fees
Made In Japan Teriyaki Experience No
Wok Box No
Start-up Costs
Made In Japan Teriyaki Experience
Wok Box
Equipment
Made In Japan Teriyaki Experience}
Wok Box
Inventory
Made In Japan Teriyaki Experience
Wok Box
Receivables
Made In Japan Teriyaki Experience
Wok Box
Payroll
Made In Japan Teriyaki Experience
Wok Box

Training & Support

Training
Made In Japan Teriyaki Experience
Wok Box Prior to the opening of your Wok Box Fresh Asian Kitchen, Wok Box will provide the franchisee with extensive training in one of our corporate stores and at our Head Office. During this training the franchisee will learn all the hands on aspects of preparing each dish, how to make orders to minimize product waste, the industry secrets to operating a successful restaurant, how to utilize the Point of Sale systems and most importantly allow the franchisee to become an integral part of the Wok Box team.
Support
Made In Japan Teriyaki Experience Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives
Wok Box Wok Box regional Operations Managers and Master Developers will be in constant contact with all franchisees to ensure that the Wok Box product is being prepared consistently across the markets. These key people will provide Franchisees advice on how to improve their operations and ultimately will aid all Wok Box Fresh Asian Kitchens to succeed.
Marketing
Made In Japan Teriyaki Experience Co-op advertising, Ad slicks, National media, Regional advertising
Wok Box Each Wok Box Franchise contributes 3% of their gross sales to an advertising fund that will be used by Wok Box to maximize the exposure of the brand and products. Wok Box's Executive team has a wealth of knowledge for franchisees on how to best advertise and market their stores and will provide each store advice on how to promote their store in their individual market.
Operations
Made In Japan Teriyaki Experience 20% of all franchisees own more than one unit Absentee ownership of franchise is allowed.
Wok Box A Franchisee who purchases a Wok Box Franchise does not have to personally operate the Wok Box restaurant. However, there must be a full time Manager who has satisfactorily completed the training course provided by Wok Box and is involved in the operations or overseeing of the restaurant. Wok Box does not want to jeopardize the brand by having untrained or inexperienced personnel operating the stores. It is critical to note that to a large part the success of a Wok Box franchise depends on the enthusiasm, work ethic, attitude, and entrepreneurial skills of the Franchisee. Therefore Wok Box strongly recommends that Franchisees be actively involved on a day-to-day basis in their restaurant. It will also provide a better support network if Franchisees have questions for management at Wok Box headquarters.

Expansion Plans

US Expansion
Made In Japan Teriyaki Experience
Wok Box
Canada Expansion
Made In Japan Teriyaki Experience
Wok Box
International Expansion
Made In Japan Teriyaki Experience
Wok Box