Start-Up Costs and Fees |
||
| Made In Japan Teriyaki Experience | Curry Up Now | |
| Investment | 327000 - 679900 | 392000 - 1671500 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 6% |
| Advertising Fee | 3% | 2% |
| Year Founded | 1986 | 2009 |
| Year Franchised | 1987 | 2009 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Made In Japan Teriyaki Experience | Curry Up Now | |
| Experience | We re looking for experienced franchisees and qualified investors to help us grow the Curry Up Now fast casual brand across the country. Prospective franchisees must be hands-on in the operations of their restaurants and adhere to Curry Up Now organizational structure requirements and brand guidelines. *$1MM net worth *$500K liquid capital available for investment *Ready to begin development within the next 3-6 months *Ready to develop a minimum five unit territory in a major U.S. area | |
Financing Options |
||
| Made In Japan Teriyaki Experience | Curry Up Now | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Made In Japan Teriyaki Experience | Curry Up Now | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Real estate / site selection Store build-out, construction Training systems Operational support Recipe & menu development Marketing & brand building Vendor & equipment selection Point of Sale system Pre-opening, grand opening support |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Absentee ownership of franchise is allowed. | |
Expansion Plans |
||
| Made In Japan Teriyaki Experience | Curry Up Now | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Made In Japan Teriyaki Experience | |
| Curry Up Now | |
| Franchise Fee | |
| Made In Japan Teriyaki Experience | |
| Curry Up Now | |
| Royalty Fee | |
| Made In Japan Teriyaki Experience | 6% |
| Curry Up Now | 6% |
| Advertising Fee | |
| Made In Japan Teriyaki Experience | 3% |
| Curry Up Now | 2% |
| Year Founded | |
| Made In Japan Teriyaki Experience | 1986 |
| Curry Up Now | 2009 |
| Year Franchised | |
| Made In Japan Teriyaki Experience | 1987 |
| Curry Up Now | 2009 |
| Term Of Agreement | |
| Made In Japan Teriyaki Experience | 10 years |
| Curry Up Now | |
| Renewal Fee | |
| Made In Japan Teriyaki Experience | $1K per year |
| Curry Up Now | |
Business Experience Requirements |
|
| Experience | |
| Made In Japan Teriyaki Experience | |
| Curry Up Now | We re looking for experienced franchisees and qualified investors to help us grow the Curry Up Now fast casual brand across the country. Prospective franchisees must be hands-on in the operations of their restaurants and adhere to Curry Up Now organizational structure requirements and brand guidelines. *$1MM net worth *$500K liquid capital available for investment *Ready to begin development within the next 3-6 months *Ready to develop a minimum five unit territory in a major U.S. area |
Financing Options |
|
| Franchise Fees | |
| Made In Japan Teriyaki Experience | No |
| Curry Up Now | No |
| Start-up Costs | |
| Made In Japan Teriyaki Experience | |
| Curry Up Now | |
| Equipment | |
| Made In Japan Teriyaki Experience} | |
| Curry Up Now | |
| Inventory | |
| Made In Japan Teriyaki Experience | |
| Curry Up Now | |
| Receivables | |
| Made In Japan Teriyaki Experience | |
| Curry Up Now | |
| Payroll | |
| Made In Japan Teriyaki Experience | |
| Curry Up Now | |
Training & Support |
|
| Training | |
| Made In Japan Teriyaki Experience | |
| Curry Up Now | |
| Support | |
| Made In Japan Teriyaki Experience | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Curry Up Now | Real estate / site selection Store build-out, construction Training systems Operational support Recipe & menu development Marketing & brand building Vendor & equipment selection Point of Sale system Pre-opening, grand opening support |
| Marketing | |
| Made In Japan Teriyaki Experience | Co-op advertising, Ad slicks, National media, Regional advertising |
| Curry Up Now | |
| Operations | |
| Made In Japan Teriyaki Experience | 20% of all franchisees own more than one unit Absentee ownership of franchise is allowed. |
| Curry Up Now | |
Expansion Plans |
|
| US Expansion | |
| Made In Japan Teriyaki Experience | |
| Curry Up Now | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Made In Japan Teriyaki Experience | |
| Curry Up Now | |
| International Expansion | |
| Made In Japan Teriyaki Experience | |
| Curry Up Now | |