Start-Up Costs and Fees |
||
| Mad Mex | Quesada | |
| Investment | 250000 - 550000 | 150700 - 234200 |
| Franchise Fee | ||
| Royalty Fee | 6% | 6% |
| Advertising Fee | 3% | 3% |
| Year Founded | 2007 | 0 |
| Year Franchised | 2009 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Mad Mex | Quesada | |
| Experience | *Passion are you crazy for Mexican Food? Are you ambitious, self-motivated and challenge-driven? *Commitment are you committed to Outstanding Customer Service and Excellence *Integrity Do you believe in gourmet quality food fresh and fast? Treating your co-workers and customers with respect and honesty? *Leadership Are you ready to build a winning team and to create a great work environment? *Experience Do you have experience in hospitality or in team leadership? | |
Financing Options |
||
| Mad Mex | Quesada | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Mad Mex | Quesada | |
| Training | 2 week training program is designed to prepare you for the challenges of opening, operating and growing your own business. Training will take place at our training facility in Toronto. You will receive additional training when the restaurant is ready to open. | |
| Support | We will be with you before, during and after opening to help you apply what you have learned in training and to make sure your opening goes as planned. Then, on a monthly basis, we will meet with you at your restaurant to help you improve operations and local restaurant marketing. | |
| Marketing | We will redirect the majority of your advertising contributions back into your market to help you drive customers through your doors. As we grow the chain, we will develop regional and national advertising in consultation with our franchisees who will serve on our advertising councils. | |
| Operations | *You are a vital part of the business and the experience, so we want you to be involved at every level. *As a general rule, the most successful businesses are run by the owners of the business. | |
Expansion Plans |
||
| Mad Mex | Quesada | |
| US Expansion | ||
| Canada Expansion | Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Prince Edward Island, Quebec, Saskatchewan | |
| International Expansion | Australia |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Mad Mex | |
| Quesada | |
| Franchise Fee | |
| Mad Mex | |
| Quesada | |
| Royalty Fee | |
| Mad Mex | 6% |
| Quesada | 6% |
| Advertising Fee | |
| Mad Mex | 3% |
| Quesada | 3% |
| Year Founded | |
| Mad Mex | 2007 |
| Quesada | 0 |
| Year Franchised | |
| Mad Mex | 2009 |
| Quesada | 0 |
| Term Of Agreement | |
| Mad Mex | |
| Quesada | |
| Renewal Fee | |
| Mad Mex | |
| Quesada | |
Business Experience Requirements |
|
| Experience | |
| Mad Mex | *Passion are you crazy for Mexican Food? Are you ambitious, self-motivated and challenge-driven? *Commitment are you committed to Outstanding Customer Service and Excellence *Integrity Do you believe in gourmet quality food fresh and fast? Treating your co-workers and customers with respect and honesty? *Leadership Are you ready to build a winning team and to create a great work environment? *Experience Do you have experience in hospitality or in team leadership? |
| Quesada | |
Financing Options |
|
| Franchise Fees | |
| Mad Mex | |
| Quesada | |
| Start-up Costs | |
| Mad Mex | |
| Quesada | |
| Equipment | |
| Mad Mex} | |
| Quesada | |
| Inventory | |
| Mad Mex | |
| Quesada | |
| Receivables | |
| Mad Mex | |
| Quesada | |
| Payroll | |
| Mad Mex | |
| Quesada | |
Training & Support |
|
| Training | |
| Mad Mex | |
| Quesada | 2 week training program is designed to prepare you for the challenges of opening, operating and growing your own business. Training will take place at our training facility in Toronto. You will receive additional training when the restaurant is ready to open. |
| Support | |
| Mad Mex | |
| Quesada | We will be with you before, during and after opening to help you apply what you have learned in training and to make sure your opening goes as planned. Then, on a monthly basis, we will meet with you at your restaurant to help you improve operations and local restaurant marketing. |
| Marketing | |
| Mad Mex | |
| Quesada | We will redirect the majority of your advertising contributions back into your market to help you drive customers through your doors. As we grow the chain, we will develop regional and national advertising in consultation with our franchisees who will serve on our advertising councils. |
| Operations | |
| Mad Mex | *You are a vital part of the business and the experience, so we want you to be involved at every level. *As a general rule, the most successful businesses are run by the owners of the business. |
| Quesada | |
Expansion Plans |
|
| US Expansion | |
| Mad Mex | |
| Quesada | |
| Canada Expansion | |
| Mad Mex | |
| Quesada | Alberta, British Columbia, Manitoba, New Brunswick, Nova Scotia, Ontario, Prince Edward Island, Quebec, Saskatchewan |
| International Expansion | |
| Mad Mex | Australia |
| Quesada | |