Start-Up Costs and Fees |
||
| Mad Mex | Panchero's Mexican Grill | |
| Investment | 250000 - 550000 | 404325 - 931000 |
| Franchise Fee | ||
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 2007 | 1992 |
| Year Franchised | 2009 | 1995 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Mad Mex | Panchero's Mexican Grill | |
| Experience | *Passion are you crazy for Mexican Food? Are you ambitious, self-motivated and challenge-driven? *Commitment are you committed to Outstanding Customer Service and Excellence *Integrity Do you believe in gourmet quality food fresh and fast? Treating your co-workers and customers with respect and honesty? *Leadership Are you ready to build a winning team and to create a great work environment? *Experience Do you have experience in hospitality or in team leadership? | * First and foremost, do you LOVE burritos? Like, really, really love them? In the platonic, brother/sister sort of way. * Do you have previous experience operating a restaurant? If you do, it's a plus. If you don't, that's perfectly okay too. * Do you like the sound of working with Pancheros to devise a market development plan? And then bringing that plan to living, breathing, burrito-moving life? * Do you have knowledge of the market in which you'll be operating? Wikipedia knowledge doesn't count. * Are you qualified financially? That is to say, do you have a net worth of $750,000? And is $250,000 of that liquid? |
Financing Options |
||
| Mad Mex | Panchero's Mexican Grill | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Mad Mex | Panchero's Mexican Grill | |
| Training | ||
| Support | ||
| Marketing | ||
| Operations | *You are a vital part of the business and the experience, so we want you to be involved at every level. *As a general rule, the most successful businesses are run by the owners of the business. | |
Expansion Plans |
||
| Mad Mex | Panchero's Mexican Grill | |
| US Expansion | ||
| Canada Expansion | 0 | |
| International Expansion | Australia |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Mad Mex | |
| Panchero's Mexican Grill | |
| Franchise Fee | |
| Mad Mex | |
| Panchero's Mexican Grill | |
| Royalty Fee | |
| Mad Mex | 6% |
| Panchero's Mexican Grill | 5% |
| Advertising Fee | |
| Mad Mex | 3% |
| Panchero's Mexican Grill | |
| Year Founded | |
| Mad Mex | 2007 |
| Panchero's Mexican Grill | 1992 |
| Year Franchised | |
| Mad Mex | 2009 |
| Panchero's Mexican Grill | 1995 |
| Term Of Agreement | |
| Mad Mex | |
| Panchero's Mexican Grill | 5 years |
| Renewal Fee | |
| Mad Mex | |
| Panchero's Mexican Grill | |
Business Experience Requirements |
|
| Experience | |
| Mad Mex | *Passion are you crazy for Mexican Food? Are you ambitious, self-motivated and challenge-driven? *Commitment are you committed to Outstanding Customer Service and Excellence *Integrity Do you believe in gourmet quality food fresh and fast? Treating your co-workers and customers with respect and honesty? *Leadership Are you ready to build a winning team and to create a great work environment? *Experience Do you have experience in hospitality or in team leadership? |
| Panchero's Mexican Grill | * First and foremost, do you LOVE burritos? Like, really, really love them? In the platonic, brother/sister sort of way. * Do you have previous experience operating a restaurant? If you do, it's a plus. If you don't, that's perfectly okay too. * Do you like the sound of working with Pancheros to devise a market development plan? And then bringing that plan to living, breathing, burrito-moving life? * Do you have knowledge of the market in which you'll be operating? Wikipedia knowledge doesn't count. * Are you qualified financially? That is to say, do you have a net worth of $750,000? And is $250,000 of that liquid? |
Financing Options |
|
| Franchise Fees | |
| Mad Mex | |
| Panchero's Mexican Grill | |
| Start-up Costs | |
| Mad Mex | |
| Panchero's Mexican Grill | |
| Equipment | |
| Mad Mex} | |
| Panchero's Mexican Grill | |
| Inventory | |
| Mad Mex | |
| Panchero's Mexican Grill | |
| Receivables | |
| Mad Mex | |
| Panchero's Mexican Grill | |
| Payroll | |
| Mad Mex | |
| Panchero's Mexican Grill | |
Training & Support |
|
| Training | |
| Mad Mex | |
| Panchero's Mexican Grill | |
| Support | |
| Mad Mex | |
| Panchero's Mexican Grill | |
| Marketing | |
| Mad Mex | |
| Panchero's Mexican Grill | |
| Operations | |
| Mad Mex | *You are a vital part of the business and the experience, so we want you to be involved at every level. *As a general rule, the most successful businesses are run by the owners of the business. |
| Panchero's Mexican Grill | |
Expansion Plans |
|
| US Expansion | |
| Mad Mex | |
| Panchero's Mexican Grill | |
| Canada Expansion | |
| Mad Mex | |
| Panchero's Mexican Grill | 0 |
| International Expansion | |
| Mad Mex | Australia |
| Panchero's Mexican Grill | |