Start-Up Costs and Fees |
||
| Mad Mex | Desert Moon-Fresh Mexican Grille | |
| Investment | 250000 - 550000 | 264500 - 454000 |
| Franchise Fee | 0 | |
| Royalty Fee | 6% | 5% |
| Advertising Fee | 3% | |
| Year Founded | 2007 | 1992 |
| Year Franchised | 2009 | 1999 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Mad Mex | Desert Moon-Fresh Mexican Grille | |
| Experience | *Passion are you crazy for Mexican Food? Are you ambitious, self-motivated and challenge-driven? *Commitment are you committed to Outstanding Customer Service and Excellence *Integrity Do you believe in gourmet quality food fresh and fast? Treating your co-workers and customers with respect and honesty? *Leadership Are you ready to build a winning team and to create a great work environment? *Experience Do you have experience in hospitality or in team leadership? | Industry experience |
Financing Options |
||
| Mad Mex | Desert Moon-Fresh Mexican Grille | |
| Franchise Fees | No | |
| Start-up Costs | Yes | |
| Equipment | Yes | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Mad Mex | Desert Moon-Fresh Mexican Grille | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, Regional advertising | |
| Operations | *You are a vital part of the business and the experience, so we want you to be involved at every level. *As a general rule, the most successful businesses are run by the owners of the business. | 66% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
Expansion Plans |
||
| Mad Mex | Desert Moon-Fresh Mexican Grille | |
| US Expansion | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, | |
| Canada Expansion | ||
| International Expansion | Australia |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Mad Mex | |
| Desert Moon-Fresh Mexican Grille | |
| Franchise Fee | |
| Mad Mex | |
| Desert Moon-Fresh Mexican Grille | |
| Royalty Fee | |
| Mad Mex | 6% |
| Desert Moon-Fresh Mexican Grille | 5% |
| Advertising Fee | |
| Mad Mex | 3% |
| Desert Moon-Fresh Mexican Grille | |
| Year Founded | |
| Mad Mex | 2007 |
| Desert Moon-Fresh Mexican Grille | 1992 |
| Year Franchised | |
| Mad Mex | 2009 |
| Desert Moon-Fresh Mexican Grille | 1999 |
| Term Of Agreement | |
| Mad Mex | |
| Desert Moon-Fresh Mexican Grille | 15 years |
| Renewal Fee | |
| Mad Mex | |
| Desert Moon-Fresh Mexican Grille | |
Business Experience Requirements |
|
| Experience | |
| Mad Mex | *Passion are you crazy for Mexican Food? Are you ambitious, self-motivated and challenge-driven? *Commitment are you committed to Outstanding Customer Service and Excellence *Integrity Do you believe in gourmet quality food fresh and fast? Treating your co-workers and customers with respect and honesty? *Leadership Are you ready to build a winning team and to create a great work environment? *Experience Do you have experience in hospitality or in team leadership? |
| Desert Moon-Fresh Mexican Grille | Industry experience |
Financing Options |
|
| Franchise Fees | |
| Mad Mex | |
| Desert Moon-Fresh Mexican Grille | |
| Start-up Costs | |
| Mad Mex | |
| Desert Moon-Fresh Mexican Grille | |
| Equipment | |
| Mad Mex} | |
| Desert Moon-Fresh Mexican Grille | |
| Inventory | |
| Mad Mex | |
| Desert Moon-Fresh Mexican Grille | |
| Receivables | |
| Mad Mex | |
| Desert Moon-Fresh Mexican Grille | |
| Payroll | |
| Mad Mex | |
| Desert Moon-Fresh Mexican Grille | |
Training & Support |
|
| Training | |
| Mad Mex | |
| Desert Moon-Fresh Mexican Grille | |
| Support | |
| Mad Mex | |
| Desert Moon-Fresh Mexican Grille | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Mad Mex | |
| Desert Moon-Fresh Mexican Grille | Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Mad Mex | *You are a vital part of the business and the experience, so we want you to be involved at every level. *As a general rule, the most successful businesses are run by the owners of the business. |
| Desert Moon-Fresh Mexican Grille | 66% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is allowed. (80% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Mad Mex | |
| Desert Moon-Fresh Mexican Grille | Alaska, Alabama, Arkansas, Arizona, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Iowa, Idaho, Illinois, Indiana, Kansas, Kentucky, Louisiana, Massachusetts, Maryland, Maine, Michigan, Minnesota, Missouri, Mississippi, Montana, Nebraska, North Carolina, North Dakota, New Hampshire, New Jersey, New Mexico, Nevada, New York, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Virginia, Vermont, Washington, Wisconsin, West Virginia, Wyoming, |
| Canada Expansion | |
| Mad Mex | |
| Desert Moon-Fresh Mexican Grille | |
| International Expansion | |
| Mad Mex | Australia |
| Desert Moon-Fresh Mexican Grille | |