Start-Up Costs and Fees |
||
| Locos Grill & Pub | The Burger Joint | |
| Investment | 575400 - 1960000 | 195800 - 589800 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 5.50% |
| Advertising Fee | 1%Nat'l + 1%Local | |
| Year Founded | 1988 | 0 |
| Year Franchised | 1997 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Locos Grill & Pub | The Burger Joint | |
| Experience | Customer service skills | Restaurant experience is preferred, but we will consider prospects who posses strong leadership and management skills and have a history of successfully operating in a service oriented business. |
Financing Options |
||
| Locos Grill & Pub | The Burger Joint | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Locos Grill & Pub | The Burger Joint | |
| Training | You (and any key operations management) will be required to attend and successfully complete our Initial Training program. The Initial Training program may last up to seventeen (17) days, and must be completed prior to your opening each Restaurant. A BGR representative will be on site just prior to your opening, and immediately following your opening, to help support you during this important phase. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | BGR trademark and logo specifications, which are continually modified and expanded based on the impact of each specific marketing and promotional campaign we implement in our local markets. |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | BGR has developed a POS for the operation of the Restaurants and management reporting purposes. The BGR POS interfaces with ADP for time clock purposes and payroll processing. Provided your accounting software can empower you to efficiently and effectively produce financial statements (which will be per our Chart of Accounts), BGR will accept most brand name accounting software systems. |
Expansion Plans |
||
| Locos Grill & Pub | The Burger Joint | |
| US Expansion | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Locos Grill & Pub | |
| The Burger Joint | |
| Franchise Fee | |
| Locos Grill & Pub | |
| The Burger Joint | |
| Royalty Fee | |
| Locos Grill & Pub | 4% |
| The Burger Joint | 5.50% |
| Advertising Fee | |
| Locos Grill & Pub | |
| The Burger Joint | 1%Nat'l + 1%Local |
| Year Founded | |
| Locos Grill & Pub | 1988 |
| The Burger Joint | 0 |
| Year Franchised | |
| Locos Grill & Pub | 1997 |
| The Burger Joint | 0 |
| Term Of Agreement | |
| Locos Grill & Pub | 10 years |
| The Burger Joint | |
| Renewal Fee | |
| Locos Grill & Pub | |
| The Burger Joint | |
Business Experience Requirements |
|
| Experience | |
| Locos Grill & Pub | Customer service skills |
| The Burger Joint | Restaurant experience is preferred, but we will consider prospects who posses strong leadership and management skills and have a history of successfully operating in a service oriented business. |
Financing Options |
|
| Franchise Fees | |
| Locos Grill & Pub | No |
| The Burger Joint | No |
| Start-up Costs | |
| Locos Grill & Pub | |
| The Burger Joint | |
| Equipment | |
| Locos Grill & Pub} | |
| The Burger Joint | |
| Inventory | |
| Locos Grill & Pub | |
| The Burger Joint | |
| Receivables | |
| Locos Grill & Pub | |
| The Burger Joint | |
| Payroll | |
| Locos Grill & Pub | |
| The Burger Joint | |
Training & Support |
|
| Training | |
| Locos Grill & Pub | |
| The Burger Joint | You (and any key operations management) will be required to attend and successfully complete our Initial Training program. The Initial Training program may last up to seventeen (17) days, and must be completed prior to your opening each Restaurant. A BGR representative will be on site just prior to your opening, and immediately following your opening, to help support you during this important phase. |
| Support | |
| Locos Grill & Pub | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| The Burger Joint | |
| Marketing | |
| Locos Grill & Pub | Co-op advertising, Ad slicks, National media, Regional advertising |
| The Burger Joint | BGR trademark and logo specifications, which are continually modified and expanded based on the impact of each specific marketing and promotional campaign we implement in our local markets. |
| Operations | |
| Locos Grill & Pub | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| The Burger Joint | BGR has developed a POS for the operation of the Restaurants and management reporting purposes. The BGR POS interfaces with ADP for time clock purposes and payroll processing. Provided your accounting software can empower you to efficiently and effectively produce financial statements (which will be per our Chart of Accounts), BGR will accept most brand name accounting software systems. |
Expansion Plans |
|
| US Expansion | |
| Locos Grill & Pub | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, |
| The Burger Joint | |
| Canada Expansion | |
| Locos Grill & Pub | |
| The Burger Joint | |
| International Expansion | |
| Locos Grill & Pub | |
| The Burger Joint | |