Start-Up Costs and Fees |
||
| Locos Grill & Pub | Planet Sub | |
| Investment | 575400 - 1960000 | 182000 - 402000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 5% |
| Advertising Fee | 1 - 3% | |
| Year Founded | 1988 | 1979 |
| Year Franchised | 1997 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Locos Grill & Pub | Planet Sub | |
| Experience | Customer service skills | |
Financing Options |
||
| Locos Grill & Pub | Planet Sub | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Locos Grill & Pub | Planet Sub | |
| Training | Comprehensive 30 day training program | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Locos Grill & Pub | Planet Sub | |
| US Expansion | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Locos Grill & Pub | |
| Planet Sub | |
| Franchise Fee | |
| Locos Grill & Pub | |
| Planet Sub | |
| Royalty Fee | |
| Locos Grill & Pub | 4% |
| Planet Sub | 5% |
| Advertising Fee | |
| Locos Grill & Pub | |
| Planet Sub | 1 - 3% |
| Year Founded | |
| Locos Grill & Pub | 1988 |
| Planet Sub | 1979 |
| Year Franchised | |
| Locos Grill & Pub | 1997 |
| Planet Sub | 0 |
| Term Of Agreement | |
| Locos Grill & Pub | 10 years |
| Planet Sub | |
| Renewal Fee | |
| Locos Grill & Pub | |
| Planet Sub | |
Business Experience Requirements |
|
| Experience | |
| Locos Grill & Pub | Customer service skills |
| Planet Sub | |
Financing Options |
|
| Franchise Fees | |
| Locos Grill & Pub | No |
| Planet Sub | No |
| Start-up Costs | |
| Locos Grill & Pub | |
| Planet Sub | |
| Equipment | |
| Locos Grill & Pub} | |
| Planet Sub | |
| Inventory | |
| Locos Grill & Pub | |
| Planet Sub | |
| Receivables | |
| Locos Grill & Pub | |
| Planet Sub | |
| Payroll | |
| Locos Grill & Pub | |
| Planet Sub | |
Training & Support |
|
| Training | |
| Locos Grill & Pub | |
| Planet Sub | Comprehensive 30 day training program |
| Support | |
| Locos Grill & Pub | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Planet Sub | |
| Marketing | |
| Locos Grill & Pub | Co-op advertising, Ad slicks, National media, Regional advertising |
| Planet Sub | |
| Operations | |
| Locos Grill & Pub | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Planet Sub | |
Expansion Plans |
|
| US Expansion | |
| Locos Grill & Pub | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, |
| Planet Sub | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Locos Grill & Pub | |
| Planet Sub | |
| International Expansion | |
| Locos Grill & Pub | |
| Planet Sub | |