Start-Up Costs and Fees |
||
| Locos Grill & Pub | Hungry Howie's Pizza | |
| Investment | 575400 - 1960000 | 290600 - 538400 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 5.50% |
| Advertising Fee | 7% | |
| Year Founded | 1988 | 1973 |
| Year Franchised | 1997 | 1982 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Locos Grill & Pub | Hungry Howie's Pizza | |
| Experience | Customer service skills | |
Financing Options |
||
| Locos Grill & Pub | Hungry Howie's Pizza | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Locos Grill & Pub | Hungry Howie's Pizza | |
| Training | On-The-Job Training: 138 hours Classroom Training: 44 hours Additional Training: Regional seminars | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
||
| Locos Grill & Pub | Hungry Howie's Pizza | |
| US Expansion | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | 0 | |
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Locos Grill & Pub | |
| Hungry Howie's Pizza | |
| Franchise Fee | |
| Locos Grill & Pub | |
| Hungry Howie's Pizza | |
| Royalty Fee | |
| Locos Grill & Pub | 4% |
| Hungry Howie's Pizza | 5.50% |
| Advertising Fee | |
| Locos Grill & Pub | |
| Hungry Howie's Pizza | 7% |
| Year Founded | |
| Locos Grill & Pub | 1988 |
| Hungry Howie's Pizza | 1973 |
| Year Franchised | |
| Locos Grill & Pub | 1997 |
| Hungry Howie's Pizza | 1982 |
| Term Of Agreement | |
| Locos Grill & Pub | 10 years |
| Hungry Howie's Pizza | 10 years |
| Renewal Fee | |
| Locos Grill & Pub | |
| Hungry Howie's Pizza | |
Business Experience Requirements |
|
| Experience | |
| Locos Grill & Pub | Customer service skills |
| Hungry Howie's Pizza | |
Financing Options |
|
| Franchise Fees | |
| Locos Grill & Pub | No |
| Hungry Howie's Pizza | No |
| Start-up Costs | |
| Locos Grill & Pub | |
| Hungry Howie's Pizza | |
| Equipment | |
| Locos Grill & Pub} | |
| Hungry Howie's Pizza | |
| Inventory | |
| Locos Grill & Pub | |
| Hungry Howie's Pizza | |
| Receivables | |
| Locos Grill & Pub | |
| Hungry Howie's Pizza | |
| Payroll | |
| Locos Grill & Pub | |
| Hungry Howie's Pizza | |
Training & Support |
|
| Training | |
| Locos Grill & Pub | |
| Hungry Howie's Pizza | On-The-Job Training: 138 hours Classroom Training: 44 hours Additional Training: Regional seminars |
| Support | |
| Locos Grill & Pub | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Hungry Howie's Pizza | Purchasing Co-ops Newsletter Meetings/Conventions Grand Opening Online Support Security/Safety Procedures Field Operations Site Selection Proprietary Software Franchisee Intranet Platform |
| Marketing | |
| Locos Grill & Pub | Co-op advertising, Ad slicks, National media, Regional advertising |
| Hungry Howie's Pizza | Co-op Advertising Ad Templates National Media Regional Advertising Social media SEO Website development Email marketing Loyalty program/app |
| Operations | |
| Locos Grill & Pub | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Hungry Howie's Pizza | 80% of all franchisees own more than one unit Number of employees needed to run franchised unit: 10 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Locos Grill & Pub | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, |
| Hungry Howie's Pizza | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Locos Grill & Pub | |
| Hungry Howie's Pizza | 0 |
| International Expansion | |
| Locos Grill & Pub | |
| Hungry Howie's Pizza | |