Start-Up Costs and Fees |
||
| Locos Grill & Pub | Frullati Cafe & Bakery | |
| Investment | 575400 - 1960000 | 145900 - 446000 |
| Franchise Fee | 0 | 0 |
| Royalty Fee | 4% | 6% |
| Advertising Fee | ||
| Year Founded | 1988 | 1985 |
| Year Franchised | 1997 | 1994 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Locos Grill & Pub | Frullati Cafe & Bakery | |
| Experience | Customer service skills | Industry experience General business experience |
Financing Options |
||
| Locos Grill & Pub | Frullati Cafe & Bakery | |
| Franchise Fees | No | No |
| Start-up Costs | No | No |
| Equipment | No | No |
| Inventory | No | No |
| Receivables | No | No |
| Payroll | No | No |
Training & Support |
||
| Locos Grill & Pub | Frullati Cafe & Bakery | |
| Training | ||
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) |
Expansion Plans |
||
| Locos Grill & Pub | Frullati Cafe & Bakery | |
| US Expansion | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Locos Grill & Pub | |
| Frullati Cafe & Bakery | |
| Franchise Fee | |
| Locos Grill & Pub | |
| Frullati Cafe & Bakery | |
| Royalty Fee | |
| Locos Grill & Pub | 4% |
| Frullati Cafe & Bakery | 6% |
| Advertising Fee | |
| Locos Grill & Pub | |
| Frullati Cafe & Bakery | |
| Year Founded | |
| Locos Grill & Pub | 1988 |
| Frullati Cafe & Bakery | 1985 |
| Year Franchised | |
| Locos Grill & Pub | 1997 |
| Frullati Cafe & Bakery | 1994 |
| Term Of Agreement | |
| Locos Grill & Pub | 10 years |
| Frullati Cafe & Bakery | 10 years |
| Renewal Fee | |
| Locos Grill & Pub | |
| Frullati Cafe & Bakery | 75% of then-current fee |
Business Experience Requirements |
|
| Experience | |
| Locos Grill & Pub | Customer service skills |
| Frullati Cafe & Bakery | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Locos Grill & Pub | No |
| Frullati Cafe & Bakery | No |
| Start-up Costs | |
| Locos Grill & Pub | |
| Frullati Cafe & Bakery | |
| Equipment | |
| Locos Grill & Pub} | |
| Frullati Cafe & Bakery | |
| Inventory | |
| Locos Grill & Pub | |
| Frullati Cafe & Bakery | |
| Receivables | |
| Locos Grill & Pub | |
| Frullati Cafe & Bakery | |
| Payroll | |
| Locos Grill & Pub | |
| Frullati Cafe & Bakery | |
Training & Support |
|
| Training | |
| Locos Grill & Pub | |
| Frullati Cafe & Bakery | |
| Support | |
| Locos Grill & Pub | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Frullati Cafe & Bakery | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Locos Grill & Pub | Co-op advertising, Ad slicks, National media, Regional advertising |
| Frullati Cafe & Bakery | Building sales takes effort on many different levels - from running your business with monitored food costs, to strong operations, to local store marketing, to most importantly ensuring that you give every customer a reason to return. The Frullati Cafe Marketing Team will assist you by creating national marketing initiatives and advertising that are key to building sales. Increasing sales takes diligent effort in all areas of your business. Co-op advertising, Ad slicks, Regional advertising |
| Operations | |
| Locos Grill & Pub | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Frullati Cafe & Bakery | Franchisees required to buy multiple units/master licenses; 35% of all franchisees own more than one unit Number of employees needed to run franchised unit: 6 Absentee ownership of franchise is allowed. (98% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Locos Grill & Pub | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, |
| Frullati Cafe & Bakery | |
| Canada Expansion | |
| Locos Grill & Pub | |
| Frullati Cafe & Bakery | |
| International Expansion | |
| Locos Grill & Pub | |
| Frullati Cafe & Bakery | |