Start-Up Costs and Fees |
||
| Locos Grill & Pub | Dagwoods | |
| Investment | 575400 - 1960000 | 200000 - 250000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 6% |
| Advertising Fee | 3% | |
| Year Founded | 1988 | 0 |
| Year Franchised | 1997 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Locos Grill & Pub | Dagwoods | |
| Experience | Customer service skills | |
Financing Options |
||
| Locos Grill & Pub | Dagwoods | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Locos Grill & Pub | Dagwoods | |
| Training | Hands-on in-store training at one of our locations. You will learn all aspects of management, product preparation, quality and service. Once you are ready to open your store, you will be assigned a Dagwoods trainer to ensure that you and your staff are ready to give the best possible service to your valuable customers. You will receive ongoing visits and on-site consultations and reviews. You will work at a Dagwoods location in Montreal for at least six weeks. During this time, you will learn all aspects of management, product preparation and quality, and service. Once you are ready to open your store, you will be assigned a Dagwoods trainer to ensure that you and your staff are ready to give the best possible service to your valuable customers. You will receive ongoing visits and on-site consultations and reviews. You will attend informative franchisee meetings as well as slicer, safety and service clinics, which are held every six months. Training for you and your staff is of utmost importance for Dagwoods. The key to our success is our great sandwiches, the consistency that we have maintained over the years and our fast and friendly service. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Locos Grill & Pub | Dagwoods | |
| US Expansion | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Locos Grill & Pub | |
| Dagwoods | |
| Franchise Fee | |
| Locos Grill & Pub | |
| Dagwoods | |
| Royalty Fee | |
| Locos Grill & Pub | 4% |
| Dagwoods | 6% |
| Advertising Fee | |
| Locos Grill & Pub | |
| Dagwoods | 3% |
| Year Founded | |
| Locos Grill & Pub | 1988 |
| Dagwoods | 0 |
| Year Franchised | |
| Locos Grill & Pub | 1997 |
| Dagwoods | 0 |
| Term Of Agreement | |
| Locos Grill & Pub | 10 years |
| Dagwoods | |
| Renewal Fee | |
| Locos Grill & Pub | |
| Dagwoods | |
Business Experience Requirements |
|
| Experience | |
| Locos Grill & Pub | Customer service skills |
| Dagwoods | |
Financing Options |
|
| Franchise Fees | |
| Locos Grill & Pub | No |
| Dagwoods | No |
| Start-up Costs | |
| Locos Grill & Pub | |
| Dagwoods | |
| Equipment | |
| Locos Grill & Pub} | |
| Dagwoods | |
| Inventory | |
| Locos Grill & Pub | |
| Dagwoods | |
| Receivables | |
| Locos Grill & Pub | |
| Dagwoods | |
| Payroll | |
| Locos Grill & Pub | |
| Dagwoods | |
Training & Support |
|
| Training | |
| Locos Grill & Pub | |
| Dagwoods | Hands-on in-store training at one of our locations. You will learn all aspects of management, product preparation, quality and service. Once you are ready to open your store, you will be assigned a Dagwoods trainer to ensure that you and your staff are ready to give the best possible service to your valuable customers. You will receive ongoing visits and on-site consultations and reviews. You will work at a Dagwoods location in Montreal for at least six weeks. During this time, you will learn all aspects of management, product preparation and quality, and service. Once you are ready to open your store, you will be assigned a Dagwoods trainer to ensure that you and your staff are ready to give the best possible service to your valuable customers. You will receive ongoing visits and on-site consultations and reviews. You will attend informative franchisee meetings as well as slicer, safety and service clinics, which are held every six months. Training for you and your staff is of utmost importance for Dagwoods. The key to our success is our great sandwiches, the consistency that we have maintained over the years and our fast and friendly service. |
| Support | |
| Locos Grill & Pub | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Dagwoods | |
| Marketing | |
| Locos Grill & Pub | Co-op advertising, Ad slicks, National media, Regional advertising |
| Dagwoods | |
| Operations | |
| Locos Grill & Pub | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Dagwoods | |
Expansion Plans |
|
| US Expansion | |
| Locos Grill & Pub | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, |
| Dagwoods | |
| Canada Expansion | |
| Locos Grill & Pub | |
| Dagwoods | |
| International Expansion | |
| Locos Grill & Pub | |
| Dagwoods | |