Start-Up Costs and Fees |
||
| Locos Grill & Pub | Bad Dawgs | |
| Investment | 575400 - 1960000 | 75000 - 125000 |
| Franchise Fee | 0 | |
| Royalty Fee | 4% | 7% |
| Advertising Fee | 2% local 1% Nat'l | |
| Year Founded | 1988 | 0 |
| Year Franchised | 1997 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Locos Grill & Pub | Bad Dawgs | |
| Experience | Customer service skills | |
Financing Options |
||
| Locos Grill & Pub | Bad Dawgs | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Locos Grill & Pub | Bad Dawgs | |
| Training | At Bad Dawgs University, you will learn everything you need to know to successfully run your Bad Dawgs enterprise. During training you will spend one week at our corporate training store as well as Bad Dawgs University both located in picturesque Plymouth, New Hampshire. | |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, Ad slicks, National media, Regional advertising | |
| Operations | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Locos Grill & Pub | Bad Dawgs | |
| US Expansion | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Locos Grill & Pub | |
| Bad Dawgs | |
| Franchise Fee | |
| Locos Grill & Pub | |
| Bad Dawgs | |
| Royalty Fee | |
| Locos Grill & Pub | 4% |
| Bad Dawgs | 7% |
| Advertising Fee | |
| Locos Grill & Pub | |
| Bad Dawgs | 2% local 1% Nat'l |
| Year Founded | |
| Locos Grill & Pub | 1988 |
| Bad Dawgs | 0 |
| Year Franchised | |
| Locos Grill & Pub | 1997 |
| Bad Dawgs | 0 |
| Term Of Agreement | |
| Locos Grill & Pub | 10 years |
| Bad Dawgs | |
| Renewal Fee | |
| Locos Grill & Pub | |
| Bad Dawgs | |
Business Experience Requirements |
|
| Experience | |
| Locos Grill & Pub | Customer service skills |
| Bad Dawgs | |
Financing Options |
|
| Franchise Fees | |
| Locos Grill & Pub | No |
| Bad Dawgs | No |
| Start-up Costs | |
| Locos Grill & Pub | |
| Bad Dawgs | |
| Equipment | |
| Locos Grill & Pub} | |
| Bad Dawgs | |
| Inventory | |
| Locos Grill & Pub | |
| Bad Dawgs | |
| Receivables | |
| Locos Grill & Pub | |
| Bad Dawgs | |
| Payroll | |
| Locos Grill & Pub | |
| Bad Dawgs | |
Training & Support |
|
| Training | |
| Locos Grill & Pub | |
| Bad Dawgs | At Bad Dawgs University, you will learn everything you need to know to successfully run your Bad Dawgs enterprise. During training you will spend one week at our corporate training store as well as Bad Dawgs University both located in picturesque Plymouth, New Hampshire. |
| Support | |
| Locos Grill & Pub | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Bad Dawgs | |
| Marketing | |
| Locos Grill & Pub | Co-op advertising, Ad slicks, National media, Regional advertising |
| Bad Dawgs | |
| Operations | |
| Locos Grill & Pub | 20% of all franchisees own more than one unit Number of employees needed to run franchised unit: 40 Absentee ownership of franchise is allowed. (100% of current franchisees are owner/operators) |
| Bad Dawgs | |
Expansion Plans |
|
| US Expansion | |
| Locos Grill & Pub | Alabama, Florida, Georgia, North Carolina, South Carolina, Tennessee, |
| Bad Dawgs | |
| Canada Expansion | |
| Locos Grill & Pub | |
| Bad Dawgs | |
| International Expansion | |
| Locos Grill & Pub | |
| Bad Dawgs | |