Start-Up Costs and Fees |
||
| LOCO JUICE | Paciugo Italian Gelato | |
| Investment | 56800 - 99500 | 248200 - 489250 |
| Franchise Fee | 0 | |
| Royalty Fee | >$200 or 5% weekly | 4.50% |
| Advertising Fee | $200/ month local | 2.5% + 2% |
| Year Founded | 1996 | 2000 |
| Year Franchised | 2001 | 2004 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| LOCO JUICE | Paciugo Italian Gelato | |
| Experience | ||
Financing Options |
||
| LOCO JUICE | Paciugo Italian Gelato | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| LOCO JUICE | Paciugo Italian Gelato | |
| Training | You and your designated manager will participate in an initial training course of approximately 40 hours over five days. The initial program will focus on all aspects of the LOCO JUICE system and is comprised of both classroom and on-the-job training. | DVD |
| Support | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | ||
| Operations | 12% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 - 5 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) | |
Expansion Plans |
||
| LOCO JUICE | Paciugo Italian Gelato | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| LOCO JUICE | |
| Paciugo Italian Gelato | |
| Franchise Fee | |
| LOCO JUICE | |
| Paciugo Italian Gelato | |
| Royalty Fee | |
| LOCO JUICE | >$200 or 5% weekly |
| Paciugo Italian Gelato | 4.50% |
| Advertising Fee | |
| LOCO JUICE | $200/ month local |
| Paciugo Italian Gelato | 2.5% + 2% |
| Year Founded | |
| LOCO JUICE | 1996 |
| Paciugo Italian Gelato | 2000 |
| Year Franchised | |
| LOCO JUICE | 2001 |
| Paciugo Italian Gelato | 2004 |
| Term Of Agreement | |
| LOCO JUICE | 5 years |
| Paciugo Italian Gelato | 10 years |
| Renewal Fee | |
| LOCO JUICE | |
| Paciugo Italian Gelato | $15K |
Business Experience Requirements |
|
| Experience | |
| LOCO JUICE | |
| Paciugo Italian Gelato | |
Financing Options |
|
| Franchise Fees | |
| LOCO JUICE | |
| Paciugo Italian Gelato | |
| Start-up Costs | |
| LOCO JUICE | |
| Paciugo Italian Gelato | |
| Equipment | |
| LOCO JUICE} | |
| Paciugo Italian Gelato | |
| Inventory | |
| LOCO JUICE | |
| Paciugo Italian Gelato | |
| Receivables | |
| LOCO JUICE | |
| Paciugo Italian Gelato | |
| Payroll | |
| LOCO JUICE | |
| Paciugo Italian Gelato | |
Training & Support |
|
| Training | |
| LOCO JUICE | You and your designated manager will participate in an initial training course of approximately 40 hours over five days. The initial program will focus on all aspects of the LOCO JUICE system and is comprised of both classroom and on-the-job training. |
| Paciugo Italian Gelato | DVD |
| Support | |
| LOCO JUICE | |
| Paciugo Italian Gelato | Newsletter, Meetings, Toll-free phone line, Grand opening, Internet, Security/safety procedures, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| LOCO JUICE | |
| Paciugo Italian Gelato | |
| Operations | |
| LOCO JUICE | |
| Paciugo Italian Gelato | 12% of all franchisees own more than one unit Number of employees needed to run franchised unit: 5 - 5 Absentee ownership of franchise is NOT allowed. (100% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| LOCO JUICE | |
| Paciugo Italian Gelato | |
| Canada Expansion | |
| LOCO JUICE | |
| Paciugo Italian Gelato | |
| International Expansion | |
| LOCO JUICE | |
| Paciugo Italian Gelato | |