Start-Up Costs and Fees |
||
| Liquid Planet | Negril Eatery | |
| Investment | 158250 - 302000 | 244100 - 327567 |
| Franchise Fee | ||
| Royalty Fee | 5% | 5% |
| Advertising Fee | 1%Nat'l + 1%Local | |
| Year Founded | 0 | 1979 |
| Year Franchised | 2010 | 1985 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Liquid Planet | Negril Eatery | |
| Experience | ||
Financing Options |
||
| Liquid Planet | Negril Eatery | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Liquid Planet | Negril Eatery | |
| Training | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. | |
| Support | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. | |
| Marketing | ||
| Operations | Owner-operated or absentee owner | |
Expansion Plans |
||
| Liquid Planet | Negril Eatery | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Liquid Planet | |
| Negril Eatery | |
| Franchise Fee | |
| Liquid Planet | |
| Negril Eatery | |
| Royalty Fee | |
| Liquid Planet | 5% |
| Negril Eatery | 5% |
| Advertising Fee | |
| Liquid Planet | 1%Nat'l + 1%Local |
| Negril Eatery | |
| Year Founded | |
| Liquid Planet | 0 |
| Negril Eatery | 1979 |
| Year Franchised | |
| Liquid Planet | 2010 |
| Negril Eatery | 1985 |
| Term Of Agreement | |
| Liquid Planet | |
| Negril Eatery | |
| Renewal Fee | |
| Liquid Planet | |
| Negril Eatery | |
Business Experience Requirements |
|
| Experience | |
| Liquid Planet | |
| Negril Eatery | |
Financing Options |
|
| Franchise Fees | |
| Liquid Planet | |
| Negril Eatery | |
| Start-up Costs | |
| Liquid Planet | |
| Negril Eatery | |
| Equipment | |
| Liquid Planet} | |
| Negril Eatery | |
| Inventory | |
| Liquid Planet | |
| Negril Eatery | |
| Receivables | |
| Liquid Planet | |
| Negril Eatery | |
| Payroll | |
| Liquid Planet | |
| Negril Eatery | |
Training & Support |
|
| Training | |
| Liquid Planet | |
| Negril Eatery | You will be required to complete approximately eighty hours of classroom and actual training at our facilities. This includes, inventory control, employee scheduling, food handling and food preparation methods, recipes, customer service. You will also receive our proprietary Operations Manual to serve as your guide. |
| Support | |
| Liquid Planet | |
| Negril Eatery | We will assist with the design, site selection, lease, build out, sourcing of equipment and supplies. |
| Marketing | |
| Liquid Planet | |
| Negril Eatery | |
| Operations | |
| Liquid Planet | Owner-operated or absentee owner |
| Negril Eatery | |
Expansion Plans |
|
| US Expansion | |
| Liquid Planet | |
| Negril Eatery | |
| Canada Expansion | |
| Liquid Planet | |
| Negril Eatery | |
| International Expansion | |
| Liquid Planet | |
| Negril Eatery | |