Start-Up Costs and Fees |
||
| Lick's | Burgerim | |
| Investment | 495000 - 595000 | 150000 - 400000 |
| Franchise Fee | ||
| Royalty Fee | ||
| Advertising Fee | ||
| Year Founded | 0 | 0 |
| Year Franchised | 0 | 0 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Lick's | Burgerim | |
| Experience | No experience is needed because full training is provided across all aspects of the business. More than that, we assist you in finding a prime location that suits you, our company architect and project managers will help you renovate and set up your location. | |
Financing Options |
||
| Lick's | Burgerim | |
| Franchise Fees | ||
| Start-up Costs | ||
| Equipment | ||
| Inventory | ||
| Receivables | ||
| Payroll | ||
Training & Support |
||
| Lick's | Burgerim | |
| Training | We offer a full training program in your location for 30 days. Our training team will come to your location and all their expenses will be covered by us. This training covers up to 12 employees. | |
| Support | ||
| Marketing | ||
| Operations | ||
Expansion Plans |
||
| Lick's | Burgerim | |
| US Expansion | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming | |
| Canada Expansion | ||
| International Expansion |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Lick's | |
| Burgerim | |
| Franchise Fee | |
| Lick's | |
| Burgerim | |
| Royalty Fee | |
| Lick's | |
| Burgerim | |
| Advertising Fee | |
| Lick's | |
| Burgerim | |
| Year Founded | |
| Lick's | 0 |
| Burgerim | 0 |
| Year Franchised | |
| Lick's | 0 |
| Burgerim | 0 |
| Term Of Agreement | |
| Lick's | |
| Burgerim | |
| Renewal Fee | |
| Lick's | |
| Burgerim | |
Business Experience Requirements |
|
| Experience | |
| Lick's | |
| Burgerim | No experience is needed because full training is provided across all aspects of the business. More than that, we assist you in finding a prime location that suits you, our company architect and project managers will help you renovate and set up your location. |
Financing Options |
|
| Franchise Fees | |
| Lick's | |
| Burgerim | |
| Start-up Costs | |
| Lick's | |
| Burgerim | |
| Equipment | |
| Lick's} | |
| Burgerim | |
| Inventory | |
| Lick's | |
| Burgerim | |
| Receivables | |
| Lick's | |
| Burgerim | |
| Payroll | |
| Lick's | |
| Burgerim | |
Training & Support |
|
| Training | |
| Lick's | |
| Burgerim | We offer a full training program in your location for 30 days. Our training team will come to your location and all their expenses will be covered by us. This training covers up to 12 employees. |
| Support | |
| Lick's | |
| Burgerim | |
| Marketing | |
| Lick's | |
| Burgerim | |
| Operations | |
| Lick's | |
| Burgerim | |
Expansion Plans |
|
| US Expansion | |
| Lick's | |
| Burgerim | Nationwide, Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, District of Columbia, Florida, Georgia, Guam, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Puerto Rico, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming |
| Canada Expansion | |
| Lick's | |
| Burgerim | |
| International Expansion | |
| Lick's | |
| Burgerim | |