Start-Up Costs and Fees |
||
| Lettieris Food To Go | The Taco Maker | |
| Investment | 10000 - 50000 | 221000 - 400000 |
| Franchise Fee | 0 | |
| Royalty Fee | 5% | |
| Advertising Fee | ||
| Year Founded | 0 | 1978 |
| Year Franchised | 0 | 1978 |
| Term Of Agreement | ||
| Term Of Agreement | ||
| Renewal Fee | ||
Business Experience Requirements |
||
| Lettieris Food To Go | The Taco Maker | |
| Experience | Industry experience General business experience | |
Financing Options |
||
| Lettieris Food To Go | The Taco Maker | |
| Franchise Fees | No | |
| Start-up Costs | No | |
| Equipment | No | |
| Inventory | No | |
| Receivables | No | |
| Payroll | No | |
Training & Support |
||
| Lettieris Food To Go | The Taco Maker | |
| Training | ||
| Support | Newsletter, Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives | |
| Marketing | Co-op advertising, National media | |
| Operations | International franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators) | |
Expansion Plans |
||
| Lettieris Food To Go | The Taco Maker | |
| US Expansion | ||
| Canada Expansion | ||
| International Expansion | Canada, | Canada, Philippines, Western Europe, |
Start-Up Costs and Fees Mobile |
|
| Investment | |
| Lettieris Food To Go | |
| The Taco Maker | |
| Franchise Fee | |
| Lettieris Food To Go | |
| The Taco Maker | |
| Royalty Fee | |
| Lettieris Food To Go | |
| The Taco Maker | 5% |
| Advertising Fee | |
| Lettieris Food To Go | |
| The Taco Maker | |
| Year Founded | |
| Lettieris Food To Go | 0 |
| The Taco Maker | 1978 |
| Year Franchised | |
| Lettieris Food To Go | 0 |
| The Taco Maker | 1978 |
| Term Of Agreement | |
| Lettieris Food To Go | 5 years |
| The Taco Maker | 15 years |
| Renewal Fee | |
| Lettieris Food To Go | |
| The Taco Maker | $5K |
Business Experience Requirements |
|
| Experience | |
| Lettieris Food To Go | |
| The Taco Maker | Industry experience General business experience |
Financing Options |
|
| Franchise Fees | |
| Lettieris Food To Go | |
| The Taco Maker | |
| Start-up Costs | |
| Lettieris Food To Go | |
| The Taco Maker | |
| Equipment | |
| Lettieris Food To Go} | |
| The Taco Maker | |
| Inventory | |
| Lettieris Food To Go | |
| The Taco Maker | |
| Receivables | |
| Lettieris Food To Go | |
| The Taco Maker | |
| Payroll | |
| Lettieris Food To Go | |
| The Taco Maker | |
Training & Support |
|
| Training | |
| Lettieris Food To Go | |
| The Taco Maker | |
| Support | |
| Lettieris Food To Go | |
| The Taco Maker | Newsletter, Toll-free phone line, Grand opening, Field operations/evaluations, Purchasing cooperatives |
| Marketing | |
| Lettieris Food To Go | |
| The Taco Maker | Co-op advertising, National media |
| Operations | |
| Lettieris Food To Go | |
| The Taco Maker | International franchisees required to buy multiple units/master licenses; 30% of all franchisees own more than one unit Number of employees needed to run franchised unit: 35 Absentee ownership of franchise is NOT allowed. (90% of current franchisees are owner/operators) |
Expansion Plans |
|
| US Expansion | |
| Lettieris Food To Go | |
| The Taco Maker | |
| Canada Expansion | |
| Lettieris Food To Go | |
| The Taco Maker | |
| International Expansion | |
| Lettieris Food To Go | Canada, |
| The Taco Maker | Canada, Philippines, Western Europe, |